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Kanto Kravings

2223 146 Avenue SE Calgary AB T2J 6P8 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution available. Solution brought to inspection was a disinfectant and too strong. No test strips to test solution accurately.- Acquire food safe sanitizer solution (100ppm chlorine or 200ppm QUAT) and have the correct test strips.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer at time of inspection.- Acquire probe thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Provide a cleaning schedule for the space.