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Karaffka - Events

9615 153 Avenue NW Edmonton AB T5E 6B1 · Food - Special Event

Official record from Alberta →

Inspection summary

Karaffka - Events has been inspected once by Alberta Health Services (Environmental Public Health), on July 5, 2024. The most recent inspection, on July 5, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on July 5, 2024. For example: Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    3 infractions

    • 06. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Food preparation/re-heating (items initially prepared in approved kitchen) and hot holding currently occurring within this market booth. Food preparation/reheating of any kind is not permitted due to not meeting minimum equipment requirements for temporary food vendor.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple baked sale items including buns, bread etc on open display uncovered. Appropriate covers/bags required for all items on open display, at all times, to prevent from possible contamination including insects, dust, customers etc. Note - corrected during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple condiment items on open display including cooked onions, chives, bacon bits etc, for staff and/or customer use after food service. Condiments and single utensils not to be offered for multiple public member use.

Nearby inspected facilities

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