Skip to content
Loading map…

Karaffka - Events

9615 153 Avenue NW Edmonton AB T5E 6B1 · Food - Special Event

1 inspection

  1. Demand Inspection

    3 infractions

    • 06. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Food preparation/re-heating (items initially prepared in approved kitchen) and hot holding currently occurring within this market booth. Food preparation/reheating of any kind is not permitted due to not meeting minimum equipment requirements for temporary food vendor.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple baked sale items including buns, bread etc on open display uncovered. Appropriate covers/bags required for all items on open display, at all times, to prevent from possible contamination including insects, dust, customers etc. Note - corrected during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple condiment items on open display including cooked onions, chives, bacon bits etc, for staff and/or customer use after food service. Condiments and single utensils not to be offered for multiple public member use.