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KARAHI CORNER

2658 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND SINK IN THE MIDDLE PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ANY TCS FOODS THAT ARE HELD OVER 24 HOURS. ALSO MUST PROPERLY LABEL THE PRODUCT WITH NAME AND DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN RUBBER GASKET ON THE DOOR OF 3 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE BUILD-UP. AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO RE CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET.INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WOMEN'S WASHROOM RECEPTACLES MUST HAVE A COVER OR LID.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HEAVY DUST BUILD-UP ON BOTH CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE DINING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BURNED OUT LIGHT BULBS ON THE HOOD IN THE MIDDLE PREP AREA AND BACK COOKING AREA. MUST REPLACE AND MAINTAIN. MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD IN THE BACK COOKING AREA . MUST PROVIDE LIGHT SHIELD AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FILTER WITH GREASE BUILD-UP ON THE HOOD IN ALL 3 COOKING AREA. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES HANDLING FOOD.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAININNG CERTIFICATE FOR ALL CERTIFIED FOOD SANITATION MANAGER. INSTRUCTED TO OBTAIN .
  4. Canvass

    0 infractions

  5. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PEELING PLASTIC INSIDE THE MAIN KITCHEN EXHAUST HOOD THAT WAS A PROTECTING FOR METAL MUST BE REMOVED. INTERIOR AND EXTERIOR HOOD MUST BE SMOOTH AND CLEANABLE.---- DIRTY FOOD ENCRUSTED METAL RACK SHELVING IN SMALL WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR INSIDE SMALL WALK-IN COOLER, UNDER ALL SHELVING WITH DIRT, FOOD DEBRIS AND GREASE. FLOOR UNDER THE MIDDLE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN CEILING OF THE MAIN KITCHEN. MUST SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO SUBMERGE THE LARGE POTS NOTED ON PREMISES TO ENABLE ADEQUATE WASHING, RINSING AND SANITIZING OR REMOVE POTS.
  6. Canvass

    14 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES.SMALL WALK-IN COOLER FOUND AT 62.1F WITH FOOD SUCH AS HOMEMADE YOGURT AT 47.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED WALK-IN COOLER. HOMEMADE YOGURT AT 47.3F, RED TOMATO BASED SAUCE AT 47.7F. ALSO OBSERVED COOKED RICE PUDDING TIGHTLY COVERED ON PREP TABLE AT 111.7F. REVIEWED ALL COLD FOODS MUST BE HELD AT 40F OR BELOW AND PROPER COOLING METHODS FOR COOKED FOODS. ALL FOODS DISCARDED. TOTAL APPROXIMATELY 40 LBS WITH AN ESTIMATED VALUE OF $50.00. CRITICAL VIOLATION 7-38-005(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS LOCATED AT ANY OF THE EXPOSED HAND SINKS THROUGHOUT THE PREMISES. MANAGEMENT PROVIDED UPON REQUEST DURING INSPECTION. NO HOT WATER AVAILABLE AT THE MAIN KITCHEN AND DISH EXPOSED HAND SINK. COLD WATER AVAILABLE ONLY. HOT WATER WAS NOTED TO BE TURNED OFF FROM UNDER THE SINK. HOT WATER TURNED BACK ON. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED BOTH FRONT AND SIDE EXIT/ENTRANCE DOORS NOT RODENT PROOFED. THE FRONT NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD BETWEEN THE DOUBLE DOORS. THE SIDE DOOR WITH A TORN/MISSING STRIP ON BOTTOM THRESHOLD AND 1/2 INCH GAP. SCREENED DOOR FOR THE SIDE DOOR BEING USED AT THE TIME OF INSPECTION NOT INSECT OR RODENT PROOFED WITH 2 INCH GAP ON THE TOP OF DOOR. NOT A MESH SCREEN, METAL SCREEN WITH LARGE OPEN HOLES ENOUGH TO ENABLE FLY ENTRY AND OPEN 1/2 INCH GAP ON BOTTOM THRESHOLD OF SCREENED DOOR. INSTRUCTED ALL DOORS MUST BE TIGHT FITTING ON ALL SIDES WITH MESH SCREENING. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #1995269 ON 3-9-17 NOT CORRECTED. #30-NOTED FOOD ITEM STORED INSIDE GROCERY BAGS IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.#32- NOTED DEEP CUTS AND STAINS ON THE CUTTING BOARDS AT THE PREP AREAS. INSTRUCTED TO CLEAN, SMOOTHEN AND MAINTAIN OR REPLACE. #35- NOTED STAINED CEILING TILES AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPARED FOODS MUST BE LABELED AND DATED.----ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST BE CLEANED AFTER EACH USE.----NOTED KNIVES IMPROPERLY STORED BETWEEN THE DISH MACHINE AND THE WALL OF THE WALK-IN COOLER. MY PROVIDE PROPER KNIFE HOLDER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PEELING PLASTIC INSIDE THE MAIN KITCHEN EXHAUST HOOD THAT WAS A PROTECTING FOR METAL MUST BE REMOVED. INTERIOR AND EXTERIOR HOOD MUST BE SMOOTH AND CLEANABLE.---DIRTY PREP SURFACES THROUGHOUT ALL PREP AREAS. DIRTY FOOD ENCRUSTED METAL RACK SHELVING IN ALL COOLERS AND BOTH WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL.----EXTREMELY DIRTY AND BLACKENED DISH RACKS FOR THE DISH MACHINE. MUST REPLACE.----MUST NOT USE PAPER AS LINER FOR SHELVING. MUST BE A SMOOTH AND CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS COOKING EQUIPMENT FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT ENTIRE ESTABLISHMENT IN ALL FOOD PREP AREA, UNDER ALL EQUIPMENT AND COOLERS, INSIDE BOTH WALK-IN COOLERS, UNDER ALL SHELVING WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD SPLATTER AND GREASE ON ALL WALLS IN ALL FOOD PREP AREAS AND DISH AREA. MUST CLEAN AND MAINTAIN ALL. BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN CEILING OF THE MAIN KITCHEN.---HOLE IN WALL IN THE MENS WASHROOM REPAIRED WITH DUCT TAPE. MUST PROPERLY SEAL ALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE STOPPERS FOR THE SMALL THREE COMPARTMENT SINK IN KITCHEN. PIPING UNDER THE SMALL THREE COMPARTMENT SINK PROPPED UP WITH PLASTIC BUCKETS AND BRICKS. MUST PROPERLY REPAIR PIPING.----MUST PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO SUBMERGE THE LARGE POTS NOTED ON PREMISES TO ENABLE ADEQUATE WASHING, RINSING AND SANITIZING OR REMOVE POTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS OR AS COOKING EQUIPMENT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AND ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION WHEN NOT IN USE.
  7. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED FOOD ITEM STORED IN TIN CANS AND INSIDE GROCERY BAGS IN THE WALK IN COOLER AND FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DEEP CUTS AND STAINS ON THE CUTTING BOARDS AT THE PREP AREAS. INSTRUCTED TO CLEAN, SMOOTHEN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.
  8. Canvass

    0 infractions

  9. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN FRONT PREPARTION AREA IN BETWEEN SINK AND PREP TABLE. OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN MIDDLE PREP AREA IN BETWEEN EXPOSE HAND SINK AND PREP TABLE. OBSERVED TORN GASKET ON REACH IN IN FRONT PREP AREA. REPLACE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS IN REAR KITHCEN NEED TO BE CLEANED. CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON VENTILATION HOOD IN REAR KITHCEN. REMOVE PEELING PAINT AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENT WITHIN WOMENS WASHROOM. CLEAN AND MAINTAIN
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  10. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • damaged/stained ceiling tiles in prep area, shall be replaced, door frame had peeling paint/exposed raw wood, shall be repaired/sealed.
  11. License

    0 infractions