Karlik Pastry

35 York Blvd., Hamilton ON · Baked Goods – Retail

9 inspections

1. Routine InspectionApr 17, 2026

   1 infraction

   • Certified food handler present in the food service premise
2. Routine InspectionSep 12, 2025

   0 infractions

3. Routine InspectionMar 6, 2025

   0 infractions

4. Routine InspectionNov 29, 2024

   1 infraction

   • Certified food handler present in the food service premise
5. Routine InspectionJun 26, 2024

   4 infractions

   • Separate hand washing basin provided for food handlers
     • Hand washing station must be used only for hand washing of employees
     • Ensure hand washing basin is unobstructed and accessible for hand washing
   • Manual dishwashing: Wash, rinse, sanitize technique
     • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
     • Ensure clean wash / rinse water is provided
     • Ensure hot water sanitizer is at 77°C or greater for at least 45 seconds
     • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
     • Ensure wash / rinse water is at 43°C or greater
   • Food protected from contamination or adulteration
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
6. Routine InspectionOct 12, 2023

   2 infractions

   • Food in storage protected from contamination
     • Ensure racks, shelves or pallets are clean and designed to protect against contamination
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
7. Routine InspectionApr 28, 2023

   0 infractions

8. Routine InspectionAug 11, 2022

   0 infractions

9. Routine InspectionApr 22, 2022

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer