Karthika Supermarket
2200 Brock Rd, Pickering ON L1V 2P8 · Food Safety Inspections
4 inspections
- Routine
2 infractions
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Floors clean and in good repair
- * Fail to ensure floor of dishwashing area kept clean and in good repair
- * Fail to maintain floors free from clutter to permit adequate cleaning
- Operator to ensure floors are kept clean and in good repair
- Operator to ensure floors are maintained from clutter to permit adequate cleaning
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Complaint
3 infractions
- Food protected from potential contamination and/or adulteration
- * Fail to protect food from contamination and/or adulteration
- * Observed potentially hazardous food not covered to prevent contamination / adulteration
- Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to use equipment/utensils/dishes/food containers/multi-service articles in good repair (i.e. free from cracks/crevices/chips/open seams)
- * Observe containers/coverings/wrappings used that are not food grade
- Operator to ensure all food contact surfaces/equipment/utensils/multi-service articles are made of materials that can be readily cleaned and sanitized
- Operator to ensure all food containers/coverings/wrappings are made from food-grade materials
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Food protected from potential contamination and/or adulteration
- Routine
3 infractions
- Food is prepared in a safe manner
- * Fail to ensure food is prepared in a safe manner
- Observed potentially hazardous foods not being thawed in an appropriate and safe manner
- Separate hand washing basin provided for food handlers
- * Fail to ensure hand washing basin is easily accessible
- Operator to ensure a designated hand washing basin is provided and/or accessible in each food preparation area
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Food is prepared in a safe manner
- Routine
3 infractions
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to use equipment/utensils/dishes/food containers/multi-service articles in good repair (i.e. free from cracks/crevices/chips/open seams)
- Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
- Operator to ensure all food contact surfaces are properly cleaned & sanitized
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)