Kashmir Karahi Point
4-225 Castle Oaks Crossing Brampton ON L6P 3X3 · Restaurant
3 inspections
- Required
5 infractions
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
6 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide the required supplies at each handwashing station?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
6 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?