Kasiks Wilderness Resort
8931 Highway 16, Regional District - Kitimat-Stikine, V8G 4C3 · Restaurant
Inspection summary
Kasiks Wilderness Resort has been inspected once by Northern Health Authority, on April 8, 2025. The most recent inspection, on April 8, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 8, 2025. For example:
209 - Food not protected from contamination [s. 12(a)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 8, 2025. For example:
301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
2 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (CORRECTED DURING INSPECTION) Dispensing scoops/spoons were found resting on top of food products. Specifically, one scoop was found in the flour container, sushi rice container, sugar container, and brown sugar container. (Public Health significance): Storing scoops directly inside food containers can lead to contamination and cross-contamination when employees come into hand contact with the food product.
- Corrective Action: Scoops must be stored separately from food containers to prevent contamination. Ensure they are placed in a designated area, container, or food-grade holder when not in use.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Cheese build-up was observed on the top of the handle of the meat slicer. (Public Health significance): The presence of cheese build-up on food equipment handles can contribute to bacterial growth and contamination. Since the handle is frequently touched during food preparation, this can lead to the transfer of pathogens to other surfaces, utensils, or directly onto food, increasing the risk of foodborne illness.
- Corrective Action: All equipment, utensils, and food contact surfaces must be cleaned, sanitized, and maintained in a sanitary condition to prevent contamination .
- 209 - Food not protected from contamination [s. 12(a)]