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Kaslo Sourdough Bakery

119 7 St N Kaslo BC V0G 1M0 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Kaslo Sourdough Bakery has been inspected 8 times by Interior Health Authority since May 1, 2013. The most recent inspection, on October 28, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 6, 2021. For example: 2 Are proper pest control measures in place on the premises?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 22, 2018. For example: 4 - Are foods handled in a sanitary manner and protected from contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 6, 2021. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No test papers or other monitoring supplies are available to determine concentrations of sanitizers used (accelerated hydrogen peroxide, bleach/water mixture).
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Although no evidence of pests are observed in the facility, there is a point of entry identified to an external door with inadequate weather stripping along the bottom edge.
      • F2.2B The premises must be protected against entry of pests.
  5. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Fruit flies in the facility. Some fly traps evident.
      • F2.2C The premises must be maintained free of pests.
  6. Monitoring

    1 infraction

    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Some dry food ingredients were stored in non-food grade containers.
  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

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