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Kasota West Camp - Kitchen

39161 Range Road 21 Sylvan Lake AB T4E 2M9 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 5 packages of meat (some type of roast) observed thawing on the counter from frozen. Operator states that meat was thawing since the night before. Internal temperatures of the meat ranged from 15-18 degrees C. Advised operator that meat needed to be discarded and proper thawing techniques explained. Please ensure that thawing takes places in running cold water in the sink or in the refrigerator. Any high-risk foods should not be thawed or left out in room temperature for more than 2 hours.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The mixing bowl is fully rusted in the bottom portion of the bowl. Rust can create pitting that makes proper cleaning difficult as bacteria can get trapped. Please have the bowl resurfaced or replaced.
  3. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The main double doors gap along the bottom, especially the right-side door (from the inside). This is an ongoing violation from 2023 and must be corrected. Adjust or repair the double doors to be tight-fitting on all sides to prevent pests from entering.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The mixing bowl is fully rusted in the bottom portion of the bowl. Rust can create pitting that makes proper cleaning difficult as bacteria can get trapped. Please have the bowl resurfaced or replaced.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • 1. Several empty cans are being stored outside the kitchen door, along with empty milk cartons and other waste. None are in any kind of sealed container to deter pests and rodents from collecting at the kitchen door. Oil drippings are also being stored in the open. A garbage container has been provided at the hand sink. Please store garbage and recycling in sealed containers.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of oil were being stored out on the porch outside the kitchen door. Food in this area is exposed to the elements and pests. Food must be stored in a manner that protects it from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The main double doors gap along the bottom, especially the right-side door (from the inside). Adjust or repair the double doors to be tight-fitting on all sides to prevent pests from entering.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The mixing bowl is fully rusted in the bottom portion of the bowl. Rust can create pitting that makes proper cleaning difficult as bacteria can get trapped. Please have the bowl resurfaced or replaced.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • 1. Several empty cans are being stored outside the kitchen door, along with empty milk cartons and other waste. None are in any kind of sealed container to deter pests and rodents from collecting at the kitchen door. 2. used paper towel from hand washing was found in several locations around the kitchen as there is no garbage container at the hand sink to dispose of the paper towel. Please store garbage and recycling in sealed containers. Please also ensure a garbage container is present at the hand sink to dispose of paper towels.