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kaTEAsay Snackbar

678 Carmichael Lane Hinton AB T7V 1S9 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A container of Tapioca Pearls left on a countertop measured at a temperature of ~13C. Advised operator to ensure Tapioca Pearls are temperature controlled (stored at 4C or colder). - Tapioca Pearls were transferred to a cooler at the time of inspection. - Also advised operator to complete Time as a Public Health Control Application if they wish to hold Tapioca Pearls at room temperature for not more than 4 hours.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not equipped with paper towels and hand soap. - Corrected at the time of inspection.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked tapioca pearls (bubble tea) left on a counter was measured at 30C. Operator stated that the tea was cooked at ~1 pm. * Facility staff strored the tapioca pearls in a refrigerator at the time of inspection. *Time labeling is required to ensure that cooked tapioca pearls are discarded after 2 hours if they are kept at room temperature. Otherwise, they need to be held at 4C or colder or at 60 or hotter.