KATSU BURGER

6538 4TH AVE S, SEATTLE, WA 98108 · Restaurant (Seating 51-150)

27 inspections

1. Routine Inspection/Field ReviewSep 2, 2025

   0 infractions

2. Consultation/Education - FieldJul 22, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 10, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field ReviewMay 6, 2024

   0 infractions

5. Routine Inspection/Field ReviewDec 6, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewMay 5, 2023

   0 infractions

7. Consultation/Education - FieldFeb 16, 2023

   0 infractions

8. Routine Inspection/Field ReviewDec 5, 2022

   0 infractions

9. Consultation/Education - FieldJun 17, 2022

   0 infractions

10. Routine Inspection/Field ReviewJan 5, 2022

    0 infractions

11. Routine Inspection/Field ReviewJul 7, 2021

    0 infractions

12. Consultation/Education - FieldMay 20, 2021

    0 infractions

13. Consultation/Education - FieldJun 4, 2020

    0 infractions

14. Routine Inspection/Field ReviewJul 10, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewFeb 13, 2019

    0 infractions

16. Consultation/Education - FieldOct 23, 2018

    0 infractions

17. Routine Inspection/Field ReviewJul 19, 2018

    0 infractions

18. Routine Inspection/Field ReviewFeb 28, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewOct 24, 2017

    0 infractions

20. Consultation/Education - FieldJun 14, 2017

    0 infractions

21. Routine Inspection/Field ReviewFeb 17, 2017

    0 infractions

22. Consultation/Education - FieldSep 26, 2016

    0 infractions

23. Routine Inspection/Field ReviewApr 14, 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewDec 1, 2015

    0 infractions

25. Consultation/Education - FieldSep 4, 2015

    0 infractions

26. Routine Inspection/Field ReviewApr 28, 2015

    0 infractions

27. Routine Inspection/Field ReviewNov 26, 2014

    0 infractions