KAWARTHA PIZZA AND SHAWARMA
364 LINDSAY ST S, LINDSAY ON K9V 4R4 · Food Safety
Inspection summary
KAWARTHA PIZZA AND SHAWARMA has been inspected 2 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since November 25, 2024. The most recent inspection, on February 10, 2025, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 10, 2025. For example:
Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on February 10, 2025. For example:
Food in storage protected from contamination.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 10, 2025. For example:
Food is safe to eat.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Food is safe to eat.
- Fail to process food in a manner safe to eat
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Food in storage protected from contamination.
- Food is safe to eat.
- Required
0 infractions
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