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Kayla’s Children Centre

36 Atkinson Avenue, Vaughan, ON, L4J 5B1 · Child Care Catered

Inspection summary

Kayla’s Children Centre has been inspected 3 times by York Region Public Health since October 27, 2025. The most recent inspection, on August 21, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on October 27, 2025. For example: Mechanical dishwashing: wash, rinse, sanitize and water temperature

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on August 21, 2026. For example: At least 1 certified food handler or supervisor on site during all hours of operation

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    1 infraction

    • At least 1 certified food handler or supervisor on site during all hours of operation
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    2 infractions

    • Mechanical dishwashing: wash, rinse, sanitize and water temperature
      • Fail to provide equipment for cleaning and sanitizing utensils as required
    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to sanitize utensils using a chemical solution approved for intended purpose

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