Kebab Bey
107/108 - 8056 King George Blvd, Surrey · Restaurant
5 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Rice scoop noted to be stored right on top of the rice cooker. Staff immediately put the rice sccop into dishwasher, then placed it in a cleaned container with ice bath to prevent contamination and growth of germs on the rice scoop. Replace the ice water bath every 2 hrs to maintain the temperature at 4'C or below.
- Corrective Action(s):
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation (CORRECTED DURING INSPECTION): Two containers of BUSH Lemon Yellow/Orange Red coloring stored at the dry storage shelve. Staff confirmed that no food in kitchen is made with BUSH coloring. BUSH coloring contains ingredient that is unfit for human consumption. Only purchase the food coloring from approved source. Staff immediately voluntarily discarded the 2 containers of BUSH coloring.
- Corrective Action(s):
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No paper towel available for hand washing station at kitchen. Staff immediately restocked the paper towel for the hand washing station at kitchen. Always ensure to have hot/cold running water, liquid soap, and paper towel for hand washing station.
- Corrective Action(s):
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Rice cooker with cooked rice (internal temperature at 62'C) was placed directly on the floor. Staff immediately moved the rice cooker on the prep table. Do not store any food items directly at the floor to prevent food from contamination.
- Corrective Action(s):
- Violation Score: 3
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 1 door preparation cooler found to be 20°C. Staff stated temperatures were checked last night.
- **Corrected during inspection** Unit plug found to be loose, potentially knocked out when unit was pushed/cleaned. Motor turned on when plugged in again.
- Food stored inside measured 20°C. Following products discarded:
- - 2 1L containers of burger sauce
- - 1 1L container of cheese slices
- - 1 opened can of pineapples slices
- - 4 take-out cups of mint sauce
- - 3 marinated raw chicken breast
- - 3 patties raw burger
- - 1 1L container of whole wheat dough
- Develop and maintain temperature logs to prevent from happening.
- Corrective Action(s):
- Violation Score: 15
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Permit and decal not observed on site
- Corrective Action(s): Permit is to be placed in a conspicuous location
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Opened cans observed to be stored in coolers
- - Pineapple slices in 1 door prep cooler, Mango puree in Walk-in cooler
- 2. Ingredient bins in dry storage not covered
- 3. Plastic containers used as scoops.
- 4. Bags of onions observed to be stored directly on floor
- Corrective Action(s): 1. Canned foods must be stored in food-grade containers and not the can it was purchased in.
- 2. All foods in storage are to be covered to protect from contamination. Cover all foods immediately.
- 3. Use scoops with handles to portion out ingredients.
- 4. All foods need to be stored at least 6" off the floor.
- Violation Score: 9
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation: Frozen meats observed to be stored at room temperature to thaw. Product moved to cooler after multiple reminders.
- Corrective Action(s): Operator must review proper thawing methods with staff
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Walk-in cooler and foods inside measured ~10°C at time of inspection.
- **Corrected during inspection** Perishable products discarded as per approved food safety plan.
- - 3 bags chicken drumsticks
- - 2 trays marinated chicken
- - 2 trays marinated ground meat
- - 1 jug (4L) milk, Dairyland
- - 4 packs unlabelled white cheese slices
- - 1 carton (1.89L) Orange Juice (Tropicana)
- - 8 containers Nanak Foods Rasmali
- - 5 bags peeled garlic
- - 7 eggs
- - 1.5 Kraft Sliced Cheese (2kg packages)
- - 1 cake
- - 1 20L containers Gulab Jamun
- - 1 20L container in-house yogurt
- - 10 packages Montery Jack Sliced cheese
- Refrigeration technician contacted.
- Unit is not to be used until it can reach and hold temperatures of 4°C or less.
- Corrective Action(s):
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Staff using degreaser as sanitizer.
- **Corrected during inspection** Inspector educated and instructed staff on proper usage of sanitizer (QUATS)
- Corrective Action(s):
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handwashing station adjacent to walk-in cooler is not properly equipped. Missing paper towels.
- **Corrected during inspection** Towels refilled when identified by inspector.
- Corrective Action(s):
- Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Two packages of ground pork observed to be in hot water (~36°C)
- **Corrected during inspection** Staff instructed to be thawing foods in the approved manner:
- 1. Under cold, running water
- 2. In the cooler
- 3. In the microwave if used immediately
- Corrective Action(s):
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler measured ~10°C at time of inspection
- Corrective Action(s): Refrigeration technician contacted.
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Please have working thermometers in all cooler units.
- Corrective Action(s): Monitor and maintain temperature logs.
- Correct by: immediately
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]