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Kebab Spot

10001 - 97 Avenue Grande Prairie AB T8V 0N3 · Food - General

9 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. A box of onions was being stored on the floor. Onions moved off the floor.- Ensure all foods are stored off the floor to prevent contamination2. Scoops are being stored inside bulk container with the handles in contact with the ingredient- Ensure scoops are stored in a clean container outside of bulk bin
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer was available for dishwashing. Dispenser is broken and sanitizer bottle cannot be modified to manually mix. - Chlorine bleach purchased for sanitizing dishes and surfaces. Operator sent photos. - Prepare chlorine bleach to 100 ppm
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is ice build-up in the walk-in freezer. Operator states it was leaking when the AC unit was broken a few days prior and the interior temperature was high. Operator had a tech out to check on AC and walk-in condensers.- Ice removed by operator
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The concentration of the sanitizing solution is not measured using a test strip.Ensure test strips are used for testing the concentration of the sanitizing solution.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water is turned off for the front hand sinkRepair the broken part so the water supply works properly.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw chicken is being stored above raw beef and other meatsENSURE RAW CHICKEN IS STORED BELOW ALL FOOD PRODUCTS
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no hand soap in one of the washroomsENSURE THERE IS SOAP AND PAPER TOWEL PROVIDED AT ALL HAND WASH STATIONS
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water is turned off for the front hand sink- Operator states it is broken but is being fixedENSURE THE HAND SINK IS SUPPLIED WITH HOT AND COLD RUNNING WATER TO FACILITATE PROPER HAND WASHING
  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bucket is not setup during food handling activities and staff used a cloth to wipe up a mess - Sanitizer bucket setup to store wiping clothENSURE A SANITIZER BUCKET IS SETUP DURING FOOD HANLDING AND FOOD PREP ACTIVITIES
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not being completed ENSURE TEMPERATURE LOGS ARE COMPLETED DAILY FOR HOT AND COLD HOLDING UNITS
  8. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dry bulk ingredients are being stored in non-food grade containersENSURE FOOD IS STORED IN FOOD GRADE CONTAINERS OR LEFT INSIDE ORIGINAL PACKAGING
  9. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dry bulk ingredients are being stored in non-food grade containersENSURE FOOD IS STORED IN FOOD GRADE CONTAINERS OR LEFT INSIDE ORIGINAL PACKAGING
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is a puddle of ice on the floor inside the walk-in freezerREMOVE ICE AND ENSURE FREEZER IS NOT LEAKING WATER/ICE ONTO SURFACES OR FOODS