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KEELER FOOD MART

4150 W Roosevelt RD, CHICAGO, IL 60624 · Grocery Store

Inspection summary

KEELER FOOD MART has been inspected 2 times by Chicago Department of Public Health since July 3, 2024. The most recent inspection, on December 27, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 3, 2024. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 3, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on July 3, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT OR SUPPLIES OUTLINED IN THE PROCEDURE AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED 2-DOOR REFRIGERATION UNITS USED FOR STORAGE IN THE REAR WITH SPILLED SYRUP AND ACCUMULATED FOOD DEBRIS ON INTERNAL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. NOTED ACCUMULATED DIRT BUILDUP ON SHELVING RACKS INSIDE WALK-IN COOLER FOR BEVERAGE STORAGE, INSTRUCTED TO CLEAN OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGTH LEAK ON 3 COMPARTMENTS AND HANDSINK IN REAR PREP FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STORAGE ROOM IN REAR FACILITY NEAR EXIT DOOR WITH ITEMS STORED ON FLOOR, INSTRUCTED TO PROVIDE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE IN SAID AREA. NOTED OUTSIDE RED EXIT DOOR UNUSED EQUIPMENT STACKED AND STORED IN BETWEEN GATES. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN FRONT PREP/GROCERY AREA WITH FOOD DEBRIS TRASH THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR STORAGE AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

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