Keene's Center for the Arts
12 First St, Keene ON K0L 2G0 · Food Safety
Inspection summary
Keene's Center for the Arts has been inspected once by Peterborough Public Health (now part of Lakelands Public Health), on August 22, 2025. The most recent inspection, on August 22, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 22, 2025. For example:
Either mechanical or manual dishwashing must be provided.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 22, 2025. For example:
Adequate number of conveniently located and maintained hand wash stations are provided
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 22, 2025. For example:
Food handler completed food handler training.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
3 infractions
- Either mechanical or manual dishwashing must be provided.
- Food handler completed food handler training.
- Adequate number of conveniently located and maintained hand wash stations are provided
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