Keep On Catering
5002 3 Street Boyle AB T0A 0M0 · Food - General
1 inspection
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer in a spray bottle is measured to be at 10 ppm during the inspection. Ensure that sanitizer is prepared and measured to be at 200 ppm. Operator corrected the bleach sanitizer concentration during the inspection, and it is measured to be at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?