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KEHILLAT BETH ISRAEL CONGREGATION

1400 COLDREY AVE OTTAWA ON K1Z 7P9 · Food Safety

Inspection summary

KEHILLAT BETH ISRAEL CONGREGATION has been inspected 8 times by Ottawa Public Health since June 27, 2024. The most recent inspection, on September 15, 2026, found no infractions.

7 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 15, 2026. For example: Every food premise shall be provided with employee hand washing stations.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 15, 2026. For example: Equipment for either manual or mechanical dishwashing available on site.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    2 infractions

    • Every food premise shall be provided with employee hand washing stations.
      • The hand washing stations must be used only for the hand washing of employees.
    • Equipment for either manual or mechanical dishwashing available on site.
      • Provide a two compartment sink of corrosion-resistant material for the cleaning and sanitizing of utensils.
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Routine inspection

    0 infractions

  8. Routine inspection

    0 infractions

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