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KEKE'S BREAKFAST CAFE

10120 FORREST HILL BLVD #190, WELLINGTON, FL 33414 · Permanent Food Service

2 inspections

  1. Routine - Food

    1 infraction

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
  2. Routine - Food

    23 infractions

    • 01: Approved source
      • Risk factor
    • 01: Approved source
      • Risk factor
    • 01: Approved source
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 25: Single-service and single-use items
    • 25: Single-service and single-use items
    • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
      • Primary concern
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 40: Employee personal belongings
    • 41: Chemicals/toxic substances
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor