Kelly's Residence - Rutherford

18 Rutherford Ave, Hamilton ON L8M 1Y4 · Residential Care Facility

12 inspections

1. Routine InspectionJul 10, 2026

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2. Routine InspectionFeb 5, 2026

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Certified food handler present in the food service premise
3. Routine InspectionSep 2, 2025

   0 infractions

4. Routine InspectionFeb 20, 2025

   0 infractions

5. Routine InspectionOct 31, 2024

   2 infractions

   • Food premise is protected against the entry and harbouring of pests
     • Contact licensed pest control operator for insect / rodent / pest treatment and control
     • Evidence of minor insect / rodent activity
   • Manual dishwashing: Wash, rinse, sanitize technique
     • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
     • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
6. Routine InspectionMar 13, 2024

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
7. Routine InspectionAug 31, 2023

   2 infractions

   • Food protected from contamination or adulteration
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
8. Routine InspectionFeb 13, 2023

   2 infractions

   • Food premise is protected against the entry and harbouring of pests
     • Maintain records of pest control measures taken
     • Retain pest control records for one year
     • Evidence of minor insect / rodent activity
   • Food is held at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
     • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
9. Routine InspectionDec 1, 2022

   0 infractions

10. Re-inspectionAug 18, 2022

    0 infractions

11. Routine InspectionJul 19, 2022

    2 infractions

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
12. Routine InspectionMar 23, 2022

    0 infractions