Ken-Steeles Convenience
4-400 Steeles Ave E Brampton ON L6W 3R2 · Food Store (e.g. Convenience/Variety)
Inspection summary
Ken-Steeles Convenience has been inspected 2 times by Peel Public Health (Region of Peel) since January 9, 2025. The most recent inspection, on January 20, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on January 20, 2025. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on January 9, 2025. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
1 infraction
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Required
3 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator properly wash and sanitize utensils?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
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