Kenaans' Kitchen - Vendor

9938 HIGHWAY 1, SAULNIERVILLE · Food Establishment

3 inspections

1. InspectionJan 6, 2026

   0 infractions

2. InspectionDec 29, 2025

   1 infraction

   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment;
3. InspectionDec 21, 2025

   2 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less Processed ready-to-eat vegetables, such as veggie wraps and dips, are potentially hazardous foods and require temperature controls.
   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment;