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KENDALL COLLEGE

900 N NORTH BRANCH ST, Chicago, IL 60642 · COLLEGE

Inspection summary

KENDALL COLLEGE has been inspected 14 times by Chicago Department of Public Health since February 9, 2010. The most recent inspection, on August 17, 2018, found no infractions.

4 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on May 16, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 3 separate inspections, most recently on September 17, 2013. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on September 17, 2013. For example: APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 10, 2015. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 39 times across 10 separate inspections, most recently on October 13, 2017. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED A HANDLED SCOOP WITH THE HANDLE LYING DIRECTLY IN THE BULK SUGAR CONTAINER. INSTRUCTED TO STORE HANDLED SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DIRTY GASKETS WITH A BLACK MOLD-LIKE SUBSTANCE ON THE GASKETS AROUND THE REFRIGERATOR DOORS IN THE CAKE MAKING CLASSROOM KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS IN THE HUSSA KITCHEN WITH DEEP GROOVES AND PERMANENT STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A DIRTY MOP IN THE MOP SINK. INSTRUCTED TO ELEVATE WET MOPS IN BETWEEN USE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WATER DAMAGED CEILING TILES IN THE DRY STORAGE ROOM ON THE 3RD FLOOR. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SLOW DRAINING HAND SINK IN THE 3RD FLOOR HUSSA KITCHEN. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR AND MAINTAIN.
  3. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE TOP EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN CLASSROOMS 128 AND 120A. -MUST CLEAN THE RUBBER GASKETS ON THE INTERIOR OF THE REAR REACH IN FREEZER IN CLASSROOM 120B. ALSO, MUST CLEAN THE STORAGE RACKS THAT THE UTENSILS ARE STORED ON IN THE SIDE STORAGE AREA IN THAT SAME CLASSROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT IN ALL CLASSROOMS AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND LIGHT SHIELDS IN CLASSROOMS 128, 120B, AND 333. REMOVE DIRT, DUST AND FOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK UNDER THE REAR EXPOSED HAND WASHING SINK (BY THE 3-COMPARTMENT SINK) IN CLASSROOM 120B. MAINTAIN SAME.
  4. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SHORTEN THE SANITIZER HOSE AT ALL OF THE 3-COMPARTMENT SINKS SO THAT IT DO NOT REST IN THE WATER WHEN SINK IS FILLED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN CLASSROOM #120A, 330GM, 342 AND CLEAN THE CAN OPENER IN CLASSROOM 330GM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LOOSE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK IN FRONT OF CLASSROOM #317.
  5. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND MICE ACTIVITY AND SMALL LIVE FLIES ON THE PREMISES. OBSERVED 15 MICE DROPPINGS IN THE SIDE STORAGE AREA, 10 IN THE DISHROOM AND 5 IN THE MOP SINK CLOSET IN THE LARGE DRY STORAGE AREA ON THE 1ST FL. -FOUND SMALL LIVE FLIES IN THE FOLLOWING CLASSROOMS: 30 IN #317, 5 IN #320B, 5 IN #342 AND 15 IN #342. INSTRUCTED TO REMOVE ALL DROPPINGS AND SMALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SHORTEN THE SANITIZER HOSE AT ALL OF THE 3-COMPARTMENT SINKS SO THAT IT DO NOT REST IN THE WATER WHEN SINK IS FILLED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN CLASSROOM #120A, 330GM, 342 AND CLEAN THE CAN OPENER IN CLASSROOM 330GM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND REPLACE THE MISSING COVING TO THE LOWER AREA AROUND THE MOPSINK IN THE DRY STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELDS INSIDE THE WALK IN COOLER/FREEZERS IN THE DRY STORAGE AREA. CLEAN THE CEILING TILES/VENTS IN CLASS ROOMS #330GM, #340 AND #342.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LOOSE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK IN FRONT OF CLASSROOM #317.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED LARGE PRODUCE AND CARDBOARD BOXES CLUTTERING THE FRONT CORNER OF THE DRY STORAGE ENTRANCE. INSTRUCTED TO REMOVE AND KEEP AREA CLUTTER FREE TO ELIMINATE POTENTIAL HARBORAGE SITES FOR RODENTS/INSECTS.
  6. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK FLOUR BIN IN SUGAR AND CHOCOLATE ROOM 317.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN GASKETS ON REACH-IN FREEZERS IN ROOM 128 AND 120B.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN UTENSILS STORAGE SHELVES ALL CLASSROOMS. CLEAN SHELVING UNITS ROOM 320B, 330 AND 333. CLEAN MIXERS AND GEMINI EQUIPMENT IN ROOM 320B.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN ALL CLASSROOMS. CLEAN SPILLS ON FLOOR IN WALK-IN COOLER ROOM 128. CLEAN FLOORS IN WATER HEATER ROOM AND UTILITY ROOM IN COMMON STORAGE AREA NEAR RECEIVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE DAMAGED TILES ALONG WALLS IN ALL CLASSROOM AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN ROOM 128.
  7. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND DAMAGED SURFACES AND PEELING PAINT ON INTERIOR OF BLAST CHILLER IN THE CAFETERIA KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND CUTTING BOARDS THROUGHOUT ALL KITCHENS WITH DEEP DARK GROOVES ON THEM. INSTRUCTED TO REPLACE AS NEEDED AND TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT DIRT BUILDUP ON ICE MACHINES ON 5TH FLOOR, 3RD FLOOR, AND 1ST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT ACCUMULATION ON INTERIOR OF CAFETERIA HOT HOLDING CABINETS, AND BLAST CHILLER IN ROOM 120B. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND SHELVING IN ROOM 120B WITH DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP AROUND STOVE IN ROOM 530. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRT BUILDUP ON FLOOR DRAIN IN ROOM 330. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON FLOOR IN DRY STORAGE ROOM IN KITCHEN 120A. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Canvass Re-Inspection

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT LOCATED IN ROOM 340 KITCHEN ALSO CLEANN SHELVING RACKS WHERE POTS AND PANS ARE LOCATED IN THE GM KITCHEN ALSO CLEAN EXTERIOR OF LIGHT SHEILDS IN THE GM KITCHEN ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER IN THE KRAFT CUILLINARY CENTER ALSO CLEAN EXTERIOR OF BULK CONTAINERS ROOM 320(A) PASTRY AND CLEAN FANS IN THE PASTRY WALK-IN COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • 320B, 320A Storage Room, DevosKitch en floor not maintained or cleaned. Instructed to detail clean daily and remove food debris behind equipment.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • 340-Ventilation covers not maintained or cleaned. Instructed to detail clean. Woodmode-Walls in prep area not maintained. Instructed to detail clean and/or repaint surface. 320A-Hole noted in wall behind door in storage room. Instructed to repair and seal opening.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Devos-Water pressure low(right)at exposed handsink. Instructed to increase water pressure.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE BEVERAGE COOLER LOCATED IN SERVICE AREA ON 5TH FLOOR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE STOCK (LIQUOR) ON THE 5TH FLOOR BEVERAGE STORAGE AREA 6" OFF THE FLOOR
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Employees not wearing proper hair restraints through-out prep areas. Instructed to provide proper hair restraint for all employees.
  9. Canvass

    0 infractions

  10. Canvass

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Outer openings not protected or rodent proofed. Observed Riverwalk door with 1/4 in gap across bottom of door and both overhead dock doors in loading area with 1/2 to 1 inch gap in corners. Instructed to repair and rodent proof doors to prevent rodent and insect entry. Observed approximately 6 houseflies in store room next to dock area. Recommend installing air curtains or fan to prevent fly entry when overhead doors are opened. Instructed to remove all live activity. Serious citation issued 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Outside grease box not maintained, cleaned or rodent-insect proof. Observed grease box with encrusted waste grease along sides and top of grease box attracting pest. Instructed to detail clean grease box to prevent rodent and nuisance. Serious citation issued 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT LOCATED IN ROOM 340 KITCHEN ALSO CLEANN SHELVING RACKS WHERE POTS AND PANS ARE LOCATED IN THE GM KITCHEN ALSO CLEAN EXTERIOR OF LIGHT SHEILDS IN THE GM KITCHEN ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER IN THE KRAFT CUILLINARY CENTER ALSO CLEAN EXTERIOR OF BULK CONTAINERS ROOM 320(A) PASTRY AND CLEAN FANS IN THE PASTRY WALK-IN COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • 320B, 320A Storage Room, DevosKitch en floor not maintained or cleaned. Instructed to detail clean daily and remove food debris behind equipment. Must replace missing floor cover from floor drain 320A Storage room.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • 340-Ventilation covers not maintained or cleaned. Instructed to detail clean. Woodmode-Walls in prep area not maintained. Instructed to detail clean and/or repaint surface. 320A-Hole noted in wall behind door in storage room. Instructed to repair and seal opening.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Devos-Water pressure low(right)at exposed handsink. Instructed to increase water pressure.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • 5FL Beverage-Cooler not provided with thermometer. Instructed to provide thermometer conspicuous inside all coolers.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE BEVERAGE COOLER LOCATED IN SERVICE AREA ON 5TH FLOOR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE STOCK (LIQUOR) ON THE 5TH FLOOR BEVERAGE STORAGE AREA 6" OFF THE FLOOR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • 5Fl Beverage-Alcohol room not maintained. Instructed to elevate stock 6 inches or higher and away from wall.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Employees not wearing proper hair restraints through-out prep areas. Instructed to provide proper hair restraint for all employees.
  11. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION STILL PENDING SEE REPORT#: 660006 DATED:1/13/12.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING SEE REPORT#: 660006 DATED:1/13/12.
  12. Canvass

    10 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. WE OBSERVED,POOR HYGIENIC PRACTICES,FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING SERVING,FOODS,CLEANING,TOUCHING DIRTY TRASH CANS,CHANGING SOILED GLOVES)AND NOT WASHING HANDS.INSTRUCTED MANAGER ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL CITATION ISSUED 7-38-010(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 45 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS/CEILINGS OF THE CULINARY CLASSROOMS #340,#320-A,#320- B,#317,#333 AND SOUTH DOOR 1ST FLOOR NOT INSECT/RODENT PROOFED ALSO OVERHEAD DOCK DOOR MUST BE TIGHT FITTING ALL ACCROSS THE BOTTOMS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF MENTIONED DOORS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.AT THE DEVOS KITCHEN #128,GARDE MANAGER KITCHEN #330,CHOCOLATE &SUGAR KITCHEN #317,KRAFT KITCHEN #333-MUST PROPERLY STORE,INVERT CLEAN MULTI-USE POTS/PANS/DISHWARE TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST THE WALK- IN- FREEZER IN STORE ROOM#112. AT LAB KITCHEN #120A MUST RECAULK THE SURFACE ABOVE THE 3 COMPARTMENT SINK AREAS. AT DEVOS KITCHEN #128 MUST REPLACE WORNED OUT CUTTING BOARDS. AT KRAFT R&D KITCHEN#333 MUST RESEAL THE SPLASHGUARD AT EXPOSED HANDSINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AT STORE ROOM #112,LAB KITCHEN #120A,CLASSROOM#340 SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLERS,DRY STORAGE CAGED SHELVINGS,INTERIOR BASINS OF THE 3 COMP SINK REQUIRE A DETAIL CLEANING. AT DEVOS KITCHEN #128 MUST CLEAN THE INTERIOR/EXTERIORS OF COOKING EQUIPMENTS. AT KRAFT R&D KITCHEN #333 MANUAL CAN OPENER AND HOUSING ATTACHED REQUIRES A DETAIL CLEANING AND GARDE MANAGER KITCHEN #330 MUST DETAIL CLEAN HANGING RACKS DUST ACCUMULATIONS.CHOCOLATE & SUGAR KITCHEN#317 MUST DETAIL CLEAN THE COOKING EQUIPMENT,COOLERS,ROLLING UTILITY CARTS,STORAGE CABINETS,HOT HOLDING UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE STORE ROOM#112 BENEATH THE ICE BLOCK MACHINE,REMOVE STANDING WATER,BOILER ROOM SAME AREA. ALSO DETAIL CLEAN THE FLOORS,FLOOR DRAINS IN THE CHOCOLATE &SUGAR KITCHEN#317. AT LAB KITCHEN#120A,#120B, MUST DETAIL CLEAN THE FLOORS BEHIND AND AROUND THE DISHMACHINES AT THE 3 COMPARTMENT SINK AND REMOVE STANDING WATER.FLOORS IN THE UTILITY MOP SINK AREAS,ELECTRICAL ROOMS,1ST FLOOR DOCK AREAS REQUIRE A DETAIL CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN THE STORE ROOM#112,CHOCOLATE & SUGAR KITCHEN 317,AT GARDE MANAGER KITCHEN #330,CLASSROOM#320B,CLASSROOM#340 UPPER WALLS NEED CLEANING.ALSO SOME SECTIONS OF WALLS IN REAR HALLWAY DOCK CORRIDOR NEED REPAIR,REMOVE PEELING PAINT ON WALLS IN THE MOP SINK ROOM AT LAB KITCHEN #120B AREA.DETAIL WALLS IN BETWEEN FIRE DOORS REMOVE DUSTS IN THE KRAFT #333.MUST PROVIDE SECTION OF CEILING TILE IN THE DEVOS KITCHEN #128.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. IN THE CHOCOLATE & SUGAR KITCHEN #317 MUST REPAIR/REPLACE SPRAYER AT THE 3 COMP SINK AREA.AT THE LAB KITCHEN #120A,MUST REPAIR WATER LEAKING AT FAUCET 3 COMP SINK AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE MISSING THERMOMETERS,MAINTAIN INSIDE ALL REFRIGERATION UNITS WERE NOTED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE BAKING SHEET PANS COVERING WINDOWS IN THE CHOCOLATE & SUGAR KITCHEN#317.REMOVE PERSONAL BELONGINGS (SHOES) FROM CLASSROOM#320 A.
  13. License

    0 infractions

  14. License

    0 infractions

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