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KENNY

8601 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

2 inspections

  1. Complaint Re-Inspection

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED
  2. Complaint

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES WALK IN COOLER NOT MAINTAINING PROPER TEMPERATURE REQUIRED OF 40F OR LESS.AIR TEMPERATURE OF WALK IN COOLER 44.3F.COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST USE ANOTHER COOLER ON PREMISES MAINTAINING 40F OR BELOW,CDI.CRITICAL CITATION ISSUED 7-38-005 A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER.25LBS COOKED GREENS-54.1F-48F,1LBS BAKED MAC/CHEESE-44.3F,MAC /CHEESE COOKED WITH PASTA-25LBS-45.7F-51.8F,BLACK EYE PEAS-44.7F-10LBS,COOKED TURKEY-46F-5LBS,10LBS RED BEANS-46F,3 GAL MILK AT 46F-51F,TOTAL APPROX-66 LBS COST APROX-$300.00 WAS DISPOSED OF BY MANAGER. CRITICAL CITATION ISSUED 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION.MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT MAINTAINED AT 3COMP SINK IN REAR,INADEQUATE PLUMBING.GREASE TRAP OVER FLOWING WHEN WATER IS RELEASE FROM SINK.MUST REPAIR.SERIOUS CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FOOD CONTACT EQUIPMENT NOT CLEAN,COOKING EQUIPMENT,PREP TABLES,SINKS ETC.MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN THRU-OUT PREMISES.MUST CLEAN ALL FLOORS.ALSO OBSERVED OPENING/LARGE CRACK IN FRONT OF UNSED ICE MACHINE.MUST SEAL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PREMISES HAS NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.