KENTRIDGE HIGH SCHOOL

12430 SE 208TH ST, KENT, WA 98031 · Restaurant (Non-Profit Institution)

57 inspections

1. Routine Inspection/Field ReviewMay 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 16, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 7, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field ReviewJun 7, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 6, 2023

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
6. Routine Inspection/Field ReviewNov 6, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 1, 2021

   0 infractions

8. Routine Inspection/Field ReviewDec 1, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewMar 6, 2020

   0 infractions

10. Routine Inspection/Field ReviewMar 6, 2020

    0 infractions

11. Routine Inspection/Field ReviewNov 19, 2019

    0 infractions

12. Consultation/Education - FieldNov 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 16, 2018

    0 infractions

14. Routine Inspection/Field ReviewApr 16, 2018

    0 infractions

15. Routine Inspection/Field ReviewNov 17, 2017

    0 infractions

16. Consultation/Education - FieldNov 17, 2017

    0 infractions

17. Routine Inspection/Field ReviewFeb 16, 2017

    0 infractions

18. Routine Inspection/Field ReviewFeb 16, 2017

    0 infractions

19. Routine Inspection/Field ReviewOct 21, 2016

    0 infractions

20. Routine Inspection/Field ReviewMar 17, 2016

    0 infractions

21. Routine Inspection/Field ReviewMar 17, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewMar 26, 2015

    0 infractions

23. Routine Inspection/Field ReviewFeb 3, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewOct 6, 2014

    0 infractions

25. Routine Inspection/Field ReviewOct 6, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 3, 2014

    0 infractions

27. Routine Inspection/Field ReviewOct 21, 2013

    0 infractions

28. Routine Inspection/Field ReviewMay 21, 2013

    0 infractions

29. Routine Inspection/Field ReviewMar 4, 2013

    0 infractions

30. Consultation/Education - FieldMar 4, 2013

    0 infractions

31. Routine Inspection/Field ReviewNov 28, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
32. Consultation/Education - FieldOct 3, 2012

    0 infractions

33. Routine Inspection/Field ReviewMar 12, 2012

    0 infractions

34. Routine Inspection/Field ReviewMar 12, 2012

    0 infractions

35. Routine Inspection/Field ReviewNov 29, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - FieldOct 25, 2011

    0 infractions

37. Routine Inspection/Field ReviewMar 30, 2011

    0 infractions

38. Routine Inspection/Field ReviewMar 30, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewDec 6, 2010

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
40. Consultation/Education - FieldOct 14, 2010

    0 infractions

41. Routine Inspection/Field ReviewJan 15, 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewJan 15, 2010

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
43. Routine Inspection/Field ReviewNov 2, 2009

    0 infractions

44. Routine Inspection/Field ReviewNov 2, 2009

    0 infractions

45. Routine Inspection/Field ReviewFeb 4, 2009

    0 infractions

46. Routine Inspection/Field ReviewNov 17, 2008

    0 infractions

47. Consultation/Education - FieldSep 25, 2008

    0 infractions

48. Routine Inspection/Field ReviewMar 5, 2008

    0 infractions

49. Routine Inspection/Field ReviewMar 5, 2008

    0 infractions

50. Routine Inspection/Field ReviewSep 21, 2007

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
51. Consultation/Education - FieldMay 21, 2007

    0 infractions

52. Routine Inspection/Field ReviewMar 1, 2007

    0 infractions

53. Routine Inspection/Field ReviewSep 15, 2006

    0 infractions

54. Routine Inspection/Field ReviewSep 15, 2006

    0 infractions

55. Consultation/Education - FieldJun 9, 2006

    0 infractions

56. Routine Inspection/Field ReviewJan 18, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
57. Routine Inspection/Field ReviewJan 18, 2006

    0 infractions