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Kentucky Fried Chicken

5100 Domano Boulevard, Prince George, V2N 4V8 · Restaurant

Official record from Northern Health →

Inspection summary

Kentucky Fried Chicken has been inspected 3 times by Northern Health Authority since April 30, 2025. The most recent inspection, on February 13, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 30, 2025. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 30, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Complaint Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Operator stated that chicken is thawed overnight at room temperature in a sink filled with water and used the following day. (Public Health Significance) Thawing food at room temperature can cause parts of the product to remain in the temperature danger zone (4°C to 60°C) for extended periods, increasing the risk of growth of illness causing pathogens.
      • Corrective Action: Operator was advised to follow proper thawing procedures such as thawing foods in a hermetically sealed bag under running cold water, in the fridge or in the microwave oven (to be cooked immediately after).
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff with valid FoodSafe certification were present at the beginning of the inspection. Although a certified supervisor arrived later, there is currently no assurance that a certified staff is always on-site during operating hours. (Public Health Significance)- Absence of FoodSafe certified staff increases the likelihood of unsafe food handling practices, increasing the risk of foodborne illness & non-compliance with food safety regulations.
      • Corrective Action: Manager mentioned that staff including herself is in the process of getting FoodSafe certified. Operator to ensure at least one FoodSafe certified staff member is present at all times during operation. Additional staff should obtain certification to ensure continuous compliance.

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