KENTUCKY FRIED CHICKEN 521050

300 E 35TH ST, CHICAGO, IL 60616 · Restaurant

15 inspections

1. CanvassMay 23, 2016

   0 infractions

2. CanvassOct 7, 2015

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • COOLING UNIT INSULATION IN POOR REPAIR CAUSING CONDENSATION IN BOTH WALK-IN COOLERS. INSTRUCTED TO REPLACE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAKY PIPE UNDER MAIN HAND SINK, INSTRUCTED TO REPLACE.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INACCURATE THERMOMETER IN HOT HOLDINGS, INSTRUCTED TO REPLACE.
3. ComplaintFeb 20, 2014

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, ICE DISPENSER CHUTES AT BOTH SODA MACHINES, HOT HOLDING UNITS, UNDER AND AROUND EQUIPMENT ON PREP TABLES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, INSIDE WALK-IN UNITS, STORAGE AREAS, ETC. ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REMOVE DUST FROM CEILING VENTS IN WASHROOMS AND WHERE NEEDED IN KITCHEN. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, REMOVE DUST FROM FAN COVERS IN WALK-IN UNITS WHERE NEEDED.
4. Canvass Re-InspectionNov 15, 2013

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING IN NEED OF CLEANING: FRYERS, SINKS, HOT HOLDING CABINETS, SODA MACHINE NOZZLES, SHELVES IN WALK IN COOLERS, HANDLES ON WALK IN COOLER DOOR. ALL CONTACT SURFACES MUST BE CLEANED, SANITIZED AND MAINTAINED AT ALL TIMES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN POOR REPAIR BROKEN TILES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • FOUND WALLS IN FRYER AREA, SINK, STORAGE AND MOP SINK AREA NOT CLEAN WITH SPLATTER. CEILING AREAS NOT CLEAN WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
5. CanvassNov 5, 2013

   7 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND FRUIT FLY ACTIVITY BY FRYERS, BREADING STATION, MOP SINK AND SUPPLY AREA. 25-26 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OUTSIDE GARBAGE AREA NOT MAINTAINED. GROUND AREA SOILED WITH LIQUID WASTE AND GARBAGE DEBRIS, AND GREASE CONTAINER WITH GREASE ENCRUSTED AT THE TOP. GARBAGE CONTAINER FILLED WITH GREASE AND OTHER GARBAGE ITEMS OPEN AND EXPOSED. MUST CLEAN AREA AND MAINTAIN AT ALL TIMES. SERIOUS VUOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTANED.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • FOUND THE FOLLOWING PREVIOUS MINORS NOT CORRECTED FROM 11-5-12 REPORT #1096613 INSP#377: #32 FOUND DEEP FRYER EQUIPMENT WITH EXCESSIVE GREASE BUILDUP, #34 FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS, UNDER 3 COMPARTMENT SINK, INSIDE WALK IN COOLER AND AT MOP SINK AREAS. #35 FOUND WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER. #41 FOUND CLUTTER AT HOT WATER TANK AREAS.BOXES ETC. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING IN NEED OF CLEANING: FRYERS, SINKS, HOT HOLDING CABINETS, SODA MACHINE NOZZLES, SHELVES IN WALK IN COOLERS, HANDLES ON WALK IN COOLER DOOR. ALL CONTACT SURFACES MUST BE CLEANED, SANITIZED AND MAINTAINED AT ALL TIMES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN POOR REPAIR BROKEN TILES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • FOUND WALLS IN FRYER AREA, SINK, STORAGE AND MOP SINK AREA NOT CLEAN WITH SPLATTER. CEILING AREAS NOT CLEAN WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
6. Short Form ComplaintNov 23, 2012

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Inspector Comments: FOUND DEEP FRYER EQUIPMENT WITH EXCESSIVE GREASE BUILDUP.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Correct By: Tuesday, February 05, 2013 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS, UNDER 3 COMPARTMENT SINK, INSIDE WALK IN COOLER AND AT MOP SINK AREAS.
7. ComplaintNov 5, 2012

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND DEEP FRYER EQUIPMENT WITH EXCESSIVE GREASE BUILDUP.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS, UNDER 3 COMPARTMENT SINK, INSIDE WALK IN COOLER AND AT MOP SINK AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • FOUND WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • FOUND CLUTTER AT HOT WATER TANK AREAS.BOXES ETC.
8. Short Form ComplaintJul 27, 2011

   7 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND EXCESSIVE GREASE BUILDUP AT DEEPFRYER AREAS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Observation Type: Out Correct By: Thursday, January 26, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN SIDES OF TOILET BOWL IN MENS TOILET ROOM TO REMOVE URINE STAINS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observation Type: Out Correct By: Thursday, January 26, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Observation Type: Out Correct By: Saturday, December 10, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • FOUND WALLS INSIDE CHICKEN WALK IN COOLER NOT CLEAN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND RESTROOM BEING REMODELED. ALSO, HOLES INSIDE RESTROOMS THAT MUST BE SEALED(ASAP) FOR PRIVACY.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Observation Type: Out Correct By: Saturday, December 10, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
9. Short Form ComplaintJun 23, 2011

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN SIDES OF TOILET BOWL IN MENS TOILET ROOM TO REMOVE URINE STAINS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
10. Short Form ComplaintMar 1, 2011

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND 1LB OF READY TO EAT CHEESE AT 51.4 AT COLD HOLDING UNIT. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. NO TIME/TEMPERATURE LOG PROVIDED. CRITICAL 7-38-005(A) ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN TOILET BOWL SEATS TO REMOVE ASHES, SIDES OF TOILET BOWLS TO REMOVE URINE STAINS, AND INTERIOR OF WASHBOWL IN WOMENS TOILET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS IN DINING AREA, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
11. Suspected Food Poisoning Re-inspectionFeb 7, 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN TOILET BOWL SEATS TO REMOVE ASHES, SIDES OF TOILET BOWLS TO REMOVE URINE STAINS, AND INTERIOR OF WASHBOWL IN WOMENS TOILET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS IN DINING AREA, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
12. Suspected Food PoisoningJan 26, 2011

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH-IN COOLER UNDER FRONT SERVICE COUNTER AT IMPROPER TEMPERATURE OF 59.4F. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005 (A) ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND 14 INDIVIDUAL CONTAINERS OF READY TO EAT DESSERT PARFAITS STORED INSIDE ABOVE SAID UNIT AT IMPROPER TEMPERATURES OF 60.4-61.9F. ALSO, FOUND 1LB OF READY TO EAT SLICED MONTERRY AND PEPPER JACK CHEESES AT 70.3F INSIDE COLD HOLDING UNIT. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME, APPROXIMATE VALUE $30.00. CRITICALQ 7-38-005 (A) ISSUED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. GARBAGE DUMPSTER LIDS WIDE OPEN, GREASE RECEPTACLE WITH GREASE BUILDUP ON TOP, SIDES, AND GREASE SPILLS ON SURROUNDING GROUND. INSTRUCTED TO KEEP DUMPSTER LIDS CLOSED, REMOVE GREASE SPILLS, AND MAINTAIN CLEAN SAID AREA. SERIOUS 7-38-020 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN TOILET BOWL SEATS TO REMOVE ASHES, SIDES OF TOILET BOWLS TO REMOVE URINE STAINS, AND INTERIOR OF WASHBOWL IN WOMENS TOILET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS IN DINING AREA, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE LIGHT BULBS ABOVE POTATOE WEDGE HOT HOLDING UNIT. PROVIDE LIGHT SHIELD ABOVE RAW CHICKEN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINE AT SODA FOUNTAIN UNITS AT DINING AND DRIVE-THRU AREA AND AT NEW HOT WATER UNIT NEXT TO ONE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, ELEVATE ITEMS IN STORAGE CLOSET 6 INCHES OFF FLOOR FLOOR AND AWAY FROM WALL, REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
13. Complaint Re-InspectionDec 17, 2010

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS IN DINING AREA, WALKWAY BY TOILET ROOMS, PROVIDE CEILING PANELS AT SAID WALKWAY, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT FAUCET AT ONE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, ELEVATE ITEMS IN STORAGE CLOSET 6 INCHES OFF FLOOR FLOOR AND AWAY FROM WALL, REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
14. ComplaintDec 10, 2010

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND COLD HOLDING UNIT AT IMPROPER TEMPERATURE OF 56.3F. INSTRUCTED TO MAINTAIN COLD HOLDING UNIT AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER FOR TAG REMOVAL AT 312-746-4240.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND 3LBS OF SLICED MONTERREY CHEESE AND PEPPERJACK CHEESE INSIDE ABOVE SAID COLD HOLDING UNIT AT 59.0F. INSTRUCTED TO MAINTAIN COLD FOOD AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. CRITICAL 7-38-005 (A) ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 6 LIVE ROACHES CRAWLING OUT OF UNUSED HOT HOLDING UNIT AT PIZZA HUT SIDE. INSTRUCTED TO REMOVE UNUSED UNIT AND OR CLEAN, SANITIZE AFFECTED AREA. RECOMMEND CONTACTING PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF DEEP FRYERS, UNDER AROUND COOKING EQUIPMENT, WHEELS AT DEEP FRYERS, INTERIOR OF PREP COOLER AT PIZZA HUT SIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES BY UTILITY SINK. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE TO REMOVE SPILLS, GREASE, AND DEBRIS. CLEAN FLOOR DRAINS AT THREE COMPARTMENT, UTILITY SINK, AND ONE COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS NEXT TO ONE COMPARTMENT RINSE SINK NEXT TO FOUR COMPARTMENT SINK, CLEAN CEILING SECTIONS ABOVE PREP AREAS TO REMOVE DUST BUILDUP, REPAIR WALLS IN DINING AREA, WALKWAY BY TOILET ROOMS, PROVIDE CEILING PANELS AT SAID WALKWAY, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT FAUCET AT UTILITY SINK AND ONE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, ELEVATE ITEMS IN STORAGE CLOSET 6 INCHES OFF FLOOR FLOOR AND AWAY FROM WALL, REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
15. Short Form ComplaintMar 11, 2010

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FEMALE CASHIER/FOOD HANDLER HANDLING MONEY AND THEN HANDLING READY TO EAT FOODS I.E. FRIED CHICKEN, GREEN VEGETABLES, WITHOUT WASHING HANDS PER CITY CODE BETWEEN MULTI-TASKING. INSTRUCTED TO PROPERLY WASH HANDS BETWEEN CHANGING TASKS TO PREVENT CONTAMINATION OF FOOD ITEMS. CRITICAL 7-38-010(A) ISSUED. STRONGLY RECOMMEND TO HAVE ONE PERSON ON REGISTER AND ANOTHER PERSON HANDLING FOOD.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEGREASE RACKS IN PREP KITCHEN AND MAINTAIN. MUST PAINT RUSTY RACKS WITH NON-TOXIC PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF FRYERS, GRILLS, COOLERS, FREEZERS, AND COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN TILE WITH EXCESS WATER AND ENSURE TILE GROUT INTACT BY COOLERS/FREEZERS. MUST DETAIL CLEAN FLOORS TO REMOVE DIRT/GREASE THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THROUGHOUT AND ENSURE DRY WALL IS INSTALLED TO PREVENT EXPOSED INSULATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR AND PLACE COVER OVER DRAIN IN DINING AREA.