Kentucky Fried Chicken - Dryden
400 Government St, Dryden ON P8N 2P5 · Food Premises Disclosure
11 inspections
- Follow-up
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Follow-up
0 infractions
- Required
3 infractions
- Proper cooling methods/practices used
- Food is cooled from 60°C (140°F) to 20°C (68°F) within 2 hours
- Food is cooled from 20°C (68°F) to 4°C (40°F) within 4 hours
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Floors, walls, and ceilings clean and in good repair
- Ensure floors are kept clean and in good repair
- Proper cooling methods/practices used
- Required
0 infractions
- Required
1 infraction
- Food is held at 4°C (40°F) or less
- Required
0 infractions
- Complaint
0 infractions
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Required
2 infractions
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Food protected from potential contamination and adulteration
- Required
2 infractions
- Floors, walls, and ceilings clean and in good repair
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Maintain the premises in a clean and sanitary condition
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair