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Kentucky Fried Chicken on 5th

2060 5th Avenue, Prince George, V2M 1J9 · Restaurant

Official record from Northern Health →

Inspection summary

Kentucky Fried Chicken on 5th has been inspected 3 times by Northern Health Authority since March 22, 2024. The most recent inspection, on January 14, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 7, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 22, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 22, 2024. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 7, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Complaint Inspection

    2 infractions

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There is a leaking pipe in the basement and accumulation of water on the floor. Water damage was visible on the base of the walls. Water staining was also visible on some sections of the floor. Leaking water may create damp conditions ideal for mold, bacterial growth and pest infestations.
      • Corrective Action: A food establishment operator must ensure that the facility is maintained in a clean and sanitary condition. Repair or replace the leaking pipes in the basement.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The grease trap in the basement area appeared to be overflowing. Grease residues can be seen on the floor. A foul smell is noticeable as you walk down to the basement area. A leaking or overflowing grease trap may present a significant public health concern, primarily due to the potential for sewage backups, the spread of disease-causing organisms and harbouring pests as well as gas accumulation.
      • Corrective Action: Grease trap must be serviced and ensure that it is maintained in good working order.
  3. Initial Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: An uncovered pack of bacon was noted inside of standing freezer near frying station. Uncovered foods are subject to potential contamination from their surroundings.
      • Corrective Action: Ensure that food items are kept covered and protected from contamination.
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice; droppings were noted in the facility. (Public Health Significance) Rodents and other pests may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases.
      • Corrective Action: Remove any pest attractants such as food and water, eliminate access to the building and routes they use inside. Trap and remove the pests. The use of a professional pest control operator is recommended. Clean and sanitize area where droppings are located and monitor situation.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some refrigeration units were noted without any thermometers during inspection.
      • Corrective Action: Acquire additional thermometers to be placed within any coolers that are lacking thermometers.

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