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KENWOOD HEALTHCARE CENTER

6125 S KENWOOD AVE, CHICAGO, IL 60637 · Long Term Care

Inspection summary

KENWOOD HEALTHCARE CENTER has been inspected 2 times by Chicago Department of Public Health since March 5, 2010. The most recent inspection, on June 25, 2012, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times on March 5, 2010. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 5, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SLEEVE HOLDING CAN OPENER AT PREP TABLE NEEDED CLEANING (CDI). MUST CLEAN SHELVES INSIDE OF WALK-IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE AND DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER SINKS, ALONG WALL BEHIND ICEMACHINE AND OTHER HEAVY EQUIPMENT IN KITCHEN. CLEAN FLOORS IN WALK-IN COOLER AND FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL ABOVE DISHMACHINE TO REMOVE DUST NOTED (CDI). INSIDE OF JANITORS CLOSET OUTSIDE OF THE KITCHEN- MUST SEAL HOLE IN WALL AT LEFT SIDE, REATTACH WALL COVING AT RIGHT SIDE OF WALL ALONG WALLBASE, AND SEAL HOLES AROUND PIPES UNDERNEATH MOP SINK. SEAL HOLE IN WALL AROUND PIPE IN PAPER/CHEMICAL STORAGE ROOM IN KITCHEN TO AVOID POSSIBLE RODENT ENTRY.

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