Kenzington Burger Bar
85 Mississaga St E, Orillia ON L3V 1V6 · Restaurant
Inspection summary
Kenzington Burger Bar has been inspected 6 times by Simcoe Muskoka District Health Unit since October 28, 2024. The most recent inspection, on June 18, 2026, recorded 1 infraction.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 3 separate inspections, most recently on April 10, 2025. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 3 separate inspections, most recently on April 10, 2025. For example:
General Housekeeping Satisfactory
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 30, 2024. For example:
Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 18, 2026. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
1 infraction
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Operator practiced safe food handling to ensure food is safe to eat.
- Routine
0 infractions
- Routine
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- General Housekeeping Satisfactory
- Fail to maintain the premises in a clean and sanitary manner
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provided clean wash water between 60° Celsius and 71° Celsius.
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
0 infractions
- Follow-up
4 infractions
- Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
- Fail to post inspection results in accordance with inspector’s request
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean floors and/or in good repair
- Food premises not maintained with clean walls and/or in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- General Housekeeping Satisfactory
- Fail to ensure room kept free from materials/equipment not regularly used
- Fail to maintain the premises in a clean and sanitary manner
- Fail to provide adequate lighting for food preparation and cleaning
- Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
- Complaint
3 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean floors and/or in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- General Housekeeping Satisfactory
- Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
- Fail to ensure room kept free from materials/equipment not regularly used
- Fail to maintain the premises in a clean and sanitary manner
- Floors, walls and ceilings are clean and in good repair
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