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Kerry'sbeautysalon

51A King St E, Oshawa ON L1H 1B2 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Kerry'sbeautysalon has been inspected once by Durham Region Health Department, on March 24, 2026. The most recent inspection, on March 24, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times on March 24, 2026. For example: Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 24, 2026. For example: Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on March 24, 2026. For example: All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation
      • Fail to provide at least 14 days written notice to the health department before commencing operation of intent to operate, name and location of intended premises, operator name and contact information, and list of personal services provided. Operator/PSW must provide at least 14 days written notice to the health department before commencing operation of intent to operate, name and location of intended premises, operator name and contact information, and list of personal services provided.
    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled.
    • All products dispensed in a manner that prevents contamination
      • Fail to store and dispense product in a manner that prevents contamination. Operator/PSW must store and dispense product in a manner that prevents contamination.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
      • Fail to disinfect reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must disinfect reusable items and/or equipment as often as necessary to prevent disease transmission.

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