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Ketso Yoh Centre

140 Quebec Street, Prince George, V2L 1W2 · Restaurant

Official record from Northern Health →

Inspection summary

Ketso Yoh Centre has been inspected 2 times by Northern Health Authority since May 17, 2023. The most recent inspection, on January 8, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on January 8, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 8, 2026. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 17, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) A packed of floor was stored in close proximity with detergents in the basement dry storage rack. Storing chemicals in close proximity to the food may lead to chemical contamination through cross-contamination.
      • Corrective Action: A food operator must store all non- food chemicals in a specific, separate area, away from all food items. Staff moved the detergents into a separate rack.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Scoops for floor and sugar were not stored in a safe and sanitary manner. Scoop handles were deep inside the food items. When scoop handles are touched by hands, countertops, or other surfaces, it can easily get contaminated by pathogens such as bacteria and may lead to cross contamination of food items when they are improperly stored. Storing the scoops in a sanitary manner prevents these pathogens from transferring directly into the food product.
      • Corrective Action: A food operator must ensure that scoops are stored in a clean and sanitary manner. Staff removed the scoops and stored them in a sanitary manner.
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: (CORRECTED DURING INSPECTION) Two unlabelled chemical spray bottles were observed in the kitchen. Contents could not be determined at the time of inspection. Lack of chemical identification through labelling may lead to unintended use of the chemicals which may lead to contamination of food products, equipment and food preparation areas.
      • Corrective Action: Operator noted that they are not in use and removed them from the food preparation area. A commercial food establishment must ensure that all chemical containers are labelled and those that are no longer in use must be removed from the food preparation area.
  2. Routine Inspection

    2 infractions

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large accumulation of dust on top of the oven under the vent hood and on the walls above the serving area from the kitchen. This may physically contaminate food that is being served or prepared nearby.
      • Corrective Action: Clean the indicated areas.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: (CORRECTED DURING INSPECTION) Pair of shoes stored on wire rack shelving beside other food contact items (bowls, utensils). Personal belongings should be stored separately from food contact surfaces and storage areas for food equipment. Shoes have high potential to cause contamination of food surfaces.
      • Corrective Action: Shoes were moved from the wire rack during inspection.

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