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KETTLEMAN'S BAGEL CO.

197 TRAINYARDS DR OTTAWA ON K1G 3X8 · Food Safety

7 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    4 infractions

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
    • All food shall be protected from contamination and adulteration.
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C.
    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
  3. Complaint-based inspection

    0 infractions

  4. Routine inspection

    0 infractions

  5. Routine inspection

    0 infractions

  6. Routine inspection

    0 infractions

  7. Routine inspection

    0 infractions