Kevin Veinotte - Vendor

17 GREEN, LUNENBURG · Food Establishment

2 inspections

1. InspectionSep 18, 2025

   0 infractions

2. InspectionAug 17, 2023

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Ensure to keep sufficient amount of ice in the coolers to keep the temperature at or below 4°C.