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KFC #018-004

709 - 10153 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

KFC #018-004 has been inspected 18 times by Fraser Health Authority since December 18, 2012. The most recent inspection, on September 2, 2026, found no infractions.

15 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 2, 2021. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 3, 2020. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 10, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Observation:
      • Operating permit not posted or available. however, operating permit decal valid until March 31, 2025 was available.
      • Corrective Action:
      • Operating permit with valid decal must be posted in a conspicuous locations. Operator to apply for a replacement permit if the original cannot be found.
      • Date to be corrected by: 2024/08/10
      • Corrective Action(s):
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer solution in the 3 compartment sink and buckets measured at 100 ppm.
      • Corrective Action(s): 200 ppm QUATS sanitizer solution was prepared by a staff member at the time of the inspection. Prepare new sanitizer solutions reguarly to ensure effectiveness of sanitizer.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station by the cash registers had no liquid hand soap available.
      • Corrective Action(s): Hand soap dispenser was refilled by a staff member at the time of the inspection. Hand washing stations must be equipped with hot/cold water, liquid hand soap and paper towels at all times.
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 rodent droppings noted on the shelving units under the front cash register. No other rodent droppings were noted within the premises.
      • Corrective Action(s): Area was cleaned and disinfected at the time of inspection. Facility has an on-going contract with pest control company. Continue to monitor for potential pest problem and taken the necessary remediation if required,
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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