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K.F.C.

1229 Alaska Avenue, Dawson Creek, V1G 1Z1 · Restaurant

Official record from Northern Health →

Inspection summary

K.F.C. has been inspected 4 times by Northern Health Authority since May 27, 2022. The most recent inspection, on May 19, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 1, 2023. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 1, 2023. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Two of the five QUATs sanitizer solutions inside sanitation buckets in the premises were measured at a concentration of 100 ppm via test strip. Public health significance: QUATs-based solutions effectively sanitize surfaces against microorganisms at concentrations of 200 - 400 ppm. QUATs-based solutions with concentrations below 200 ppm may not adequately sanitize surfaces against pathogens and increase the risk of food contact surfaces to be contaminated with pathogens that can lead to foodborne illnesses.
      • Corrective Action: Replace the old QUATs sanitizer solution inside sanitation bucket at the kitchen line with new QUATs sanitizer solution, and ensure the concentration of the new solution is between 200 ppm and 400 ppm. Operator must monitor the QUATs solutions every two hours or when visibly dirty/cloudy to ensure the concentrations are maintained at an adequate level.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: (CORRECTED DURING INSPECTION) One of the three handwashing sinks, located in the kitchen’s prep area adjacent to the cooler and opposite to the chicken cookers, was not supplied with disposable paper towels. Public health significance: Drying hands upon washing them with hand soap and running warm water must be done in a sanitary manner using disposable paper towels. Otherwise, reusing cloth towels or wiping hands on clothing will contaminate hands with biological, chemical, and/or physical contaminants. Thus, this can lead to cross-contamination of equipment and food-contact surfaces which in turn may lead to the contamination of foods. Ingestion of contaminated foods may lead to foodborne illnesses.
      • Corrective Action: Operator supplied clean disposable paper towels for the handwashing sink to ensure the sanitary drying of hands.
  4. Routine Inspection

    0 infractions

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