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KFC 1782

4702 58 Street Stettler AB T0C 2L0 · Food - General

Official record from Alberta →

Inspection summary

KFC 1782 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on June 1, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 8, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 31, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 20, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The after-service report was non-compliant. I asked for a copy of this report when I noticed the commercial ventilation system was unclean and the hood sticker was overdue for cleaning.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling is in poor condition in areas throughout the kitchen.IT HAS BEEN RAINING THE LAST COUPLE OF DAYS SO I STOPPED BY TO SEE IF THE ROOF IS STILL LEAKING. I DID NOT OBSERVE ANY SIGNS OF WATER INFILTRATION DEMONSTRATING THE ROOF REPAIR IS SATISFACTORY. NOW THE CEILING NEEDS TO BE REFINISHED WHERE IT WAS PREVIOUSLY DAMAGED SO THAT IT IS SMOOTH AND IMPERVIOUS TO MOISTURE. SOME REPAIRS HAVE BEGUN AS I OBSERVED A NEW PIECE OF DRYWALL IN PLACE. STAFF ADVISED SOMEONE IS SUPPOSED TO BE COMING BACK TO PAINT THE RAW DRYWALL AND FINISH THE REMAINING REPAIRS.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling is in poor condition in areas throughout the kitchen.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer not being dispensed correctly into the sink for sanitizer work surface or utensils.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sanitizer levels were tested found to be 0 ppm Quats.Chlorine at 100 ppm can be manually added to the sink to sanitize dishes.
  8. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit posted on site at the time of inspection expired September 2024. Staff printed and posted current valid FHP during the inspection.
  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is an odour as you enter the building. The handwash sink near the cash register makes a horrible noise and shakes (water hammer).
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