KFC #1800

5094 Kingsway, Burnaby · Restaurant

22 inspections

Routine InspectionSep 29, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ice machine cavity has visible signs of mildew/mold growth
  - Corrective Action(s): Empty out the ice and santize the ice machine -follow your cleaning schedule as indicated at least once a month or as needed when contaminated
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some fruit fly activity noted around the dishpit/ice machine area
  - Corrective Action(s): Be very thorough in cleaning/sanitizing surfaces -any sticky food residues will provide food source to these pests
  - Violation Score: 3
Routine InspectionMay 30, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Crackling for chicken gravy in walk-in cooler was left uncovered. raw chicken is stored in this cooler.
  - 2. Water is leaking from condenser in walk-in freezer. Pooling of ice was observed in freezer
  - Corrective Action(s): Corrective action(s):
  - 1. Cover crackling. ensure that all food in walk-in cooler
  - is covered to prevent the risk of contamination crackling was
  - covered during the inspection.
  - 2. Remove ice and repair leaks. Ensure that foods
  - are not stored under leaks because it
  - can contaminate the food.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings were observed in the following locations:
  - - Minor amounts of droppings in front under counter shelves
  - - Floor in boiler room
  - - Near computer wires in upstairs area
  - - Near filing cabinets in upstairs area
  - Pest control company contract is in place. Services are provided
  - twice a month. Reports were reviewed on-site and pest activity
  - was detected.
  - Corrective Action(s): Corrective action(s): Remove rodent droppings, clean and
  - sanitize the areas listed above with a bleach solution.
  - Pathogens present in rodent dropping may potentially contaminate
  - food and cause illness in customers. Ensure that pest control
  - company recommendations are followed, and that gaps
  - are sealed. Continue monitpring for pest activity.
  - Date To Be Corrected By: May 30, 2025
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulation was observed near and under deep fryers.
  - Corrective Action(s): Corrective action(s): Clean areas near deep fryers and
  - remove grease accumulation. Grease and food debris
  - may lead to the attraction of pests. Ensure that
  - these areas are cleaned regularly.
  - Date To Be Corrected By: May 30, 2025
  - Violation Score: 3
Follow-Up InspectionNov 6, 2024
0 infractions
Routine InspectionOct 30, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Upstairs employee washroom -the handsink has no hot water, water flow is inadequate and the toilet is not working properly (has to be manually flushed by removing the top cover and lifting the seal)
  - Corrective Action(s): Repair the handsink and toilet.
  - All handsinks must have hot/cold water to easily remove oils/grease that may be on hands
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The spray nozzle at the 3-compartment warewash sink is leaking.
  - Walk-in freezer is leaking at the condenser, ice is forming on the ground.
  - Walk-in cooler is also leaking at the condenser, water pooling on the ground
  - Corrective Action(s): Repair all water leaks.
  - Do not store foods under the leaks.
  - Violation Score: 3
Routine InspectionMay 14, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): The manager indicated wrong sanitizing step for manual dishwashing procedure. The manager noted dishes get diped into the QUATS solution and get put aside to air dry
  - Rationale: Inadequate sanitizing solution contact time may allow pathogens to survive which may lead to foodborne illness.
  - Corrective Action(s): Corrective Action: Discussed with the manager of the proper manual dishwashing procedure.
  - 1) Scrape food off the dishes
  - 2) Wash equipment with detergent
  - 3) Rinse detergent and loosened food debris
  - 4) Sanitize the equipment by completely submerging into the sanitizing solution (200ppm QUATS) and allow minimum of 30 seconds for adequate contact time
  - 5) Air dry equipment
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: A pooling of grease observed underneath the chicken fryer. The manager noted the new staff from last night forgot to empty out the grease holder in the back of the chicken fryer, which caused the overspill of grease on the floor.
  - Rationale: Grease may attract pest, potentially leading to contamination of food and food contact surfaces
  - Corrective Action(s): Corrective action: Clean and sanitize to remove the grease. Ensure all staff is aware of proper cleaning procedure of the grease holder and other hard to reach areas.
  - Date to be corrected by:
  - 2024/05/16
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Ice machine scoop container observed to be covered with a plastic bag at the time of inspection
  - Rationale: All food contact surfaces and equipment must be easily cleanable to proper facilitate cleaning procedure and remove any existing contaminants and pathogens.
  - Corrective Action(s): Corrective action: Remove the plastic bag. Ensure the container and the ice scoop get cleaned daily or more as needed
  - Violation Score: 3
Routine InspectionJan 31, 2024
0 infractions
Routine InspectionJul 28, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - - Manual dishwashing method used (wash-rinse-sanitize).
  - - Dishes soaked in 200 ppm QUATS sanitizer solution.
  - - There were too many dishes that not every surface of dishes was fully soaked in the sanitizer solution.
  - Date to Be Corrected By: Immediately
  - Corrective action
  - - All dishes must be fully soaked in sanitizer solution so every surface is properly sanitized and prevent from microbial growth.
  - - Dishes placed on top that weren't fully soaked in sanitizer solution were removed at the time of inspection.
  - Corrective Action(s):
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation:
  - - Permit not posted in a conspicuous location
  - Date to Be Corrected By: 31-July-2023
  - Corrective action
  - - Post permit on the wall where the public can see and ensure the restaurant is regularly being inspected.
  - NOTE:
  - - If permit has been lost, call the Billing Department at 604-918-7507 to issue a replacement.
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionFeb 13, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Walk-in cooler - boxes of raw chicken stored beside shelves of ready to eat food product.
  - Corrective Action(s): Provide a curtain to prevent cross contamination between raw chicken boxes and ready to eat food inventory.
  - Violation Score: 3
Routine InspectionAug 22, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Walk-in cooler - boxes of raw chicken stored beside shelves of ready to eat food product.
  - Corrective Action(s): Relocate all boxes of raw chicken to the opposite side of walk-in cooler, away from ready to eat food product.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 2nd floor dry storage - large take-out buckets stored on soiled top shelf.
  - Front service area - pop syrup dispenser station - pop syrup build-up inside lower cabinet, mouse droppings observed inside lower cabinet and on counter behind dispenser unit.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Routine InspectionMar 7, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler - black mold growth visible on compressor fan covers.
  - Front service area - cabinet below beverage dispenser - trace mouse droppings observed.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up on surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning or treated with a disinfectant.
  - Violation Score: 3
Routine InspectionSep 1, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food residue and moisture build-up inside cabinet below front beverage dispenser.
  - Walk-in cooler - floor has build-up of food residue and odour issue.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Violation Score: 3
Routine InspectionJan 11, 2021
0 infractions
Routine InspectionMay 5, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Clean dishware stored on lower storage shelving next to raw chicken marinator tumbler and containers of raw chicken.
  - Corrective Action(s): Relocate clean dishware to another shelf that does not pose a contamination risk.
  - Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed in back storage room - around ventilation ducting.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Follow-Up InspectionMar 11, 2020
0 infractions
Follow-Up InspectionJan 13, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler green wire shelving unit soiled with food debris and white mold growth.
  - Food debris collecting on floor under office desk / printer.
  - Corrective Action(s): Cleaning is to be conducted at the noted locations to thoroughly remove all food and debris from surfaces. Correction Date:Jan 12, 2020.
  - Forward photographs of areas post cleaning to verify sanitation has been restored.
  - Violation Score: 3
Routine InspectionJan 6, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Soiled food equipment stored on shelving beside and above cleaned, sanitized food equipment.
  - Corrective Action(s): Do not place used, soiled food equipment together with clean food equipment.
  - Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Upper floor dry storage rooms - mouse droppings observed on the floor, in corners and on lower shelving unit with spare food equipment.
  - Dead mouse observed in snap trap of corner storage room.
  - Office area - mouse droppings observed on floor behind filing cabinets and food debris under office desk.
  - Walk-in cooler - green wire shelves soiled with debris and white mold.
  - Water and pop syrup build-up in cabinets below both pop syrup dispensers at customer area and take-out window.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Potential leaks from pop dispensers are to be repaired.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 15
Routine InspectionJun 19, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Storage room for back-up equipment - trace amount of mouse droppings on floor in corners.
  - Corrective Action(s): Area described is to be thoroughly cleaned to remove all debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
Follow-Up InspectionJan 29, 2019
0 infractions
Routine InspectionDec 6, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Main floor - floor tiles throughout premise have build-up of grease and food debris collecting between tiles.
  - Scattered mouse droppings observed in second floor storage areas, chemical and take-out container storage rooms.
  - Corrective Action(s): Floor is to be thoroughly cleaned to remove all build-up of grease and debris throughout premise.
  - After cleaning, areas impacted by pest activity are to be sanitized using dilute bleach solution (100 ppm chlorine)
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Main floor - grout has been worn away between floor tiles allowing for build-up of debris.
  - Corrective Action(s): Throughout premise including walkin cooler, floor tiles are to be re-grouted to allow for proper sanitary maintenance.
  - Violation Score: 3
Routine InspectionJun 20, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Kitchen floor tile throughout premise - food and grease accumlation collecting between floor tiles.
  - Corrective Action(s): Kitchen floor is to be thoroughly cleaned to remove all build-up of food and grease from the floor.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Kitchen floor tile grouting is worn away allowing for the accumulation of debris between tiles.
  - Corrective Action(s): Throughout premise floor tiles are to be re-grouted to allow for proper sanitary maintenance.
  - Violation Score: 3
Routine InspectionFeb 6, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and food debris build up on kitchen floor tile and walkin cooler.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Replace tile grout where needed to allow for ease of cleaning.
  - Violation Score: 3
Routine InspectionSep 14, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of grease noted under 3 compartment sink by grease trap and at floor/wall transition in frying area. Pop syrup splatter noted on wall behind pop bib storage shelving.
  - Corrective Action(s): Thoroughly clean areas noted above to remove food debris and grease. Ensure cleaning frequency and detail of cleaning is such that grease and debris do not build up in hard to reach areas. Correction date: Sept. 21/17
  - Violation Score: 3