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KFC #1803

728 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

KFC #1803 has been inspected 20 times by Fraser Health Authority since January 28, 2013. The most recent inspection, on June 26, 2026, recorded 2 infractions.

13 of 20 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 26, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on June 26, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Chicken bins noted in the walk-in cooler with mold growth on the lids. There's a strong odor in the cooler and the floor is wet. Some bins noted having cracks.
      • Corrective Action(s): Bins used for storing chicken must be clean and dry. Cracked lids/bins should not be used for transporting chicken! Get this issue addressed.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted under and behind fryers especially along the wires, and also under the hot holding cabinets. Base of double door cooler has a build up of breading/flour debris on it and the insulation is peeling off. There appears to be a leak as well.
      • Corrective Action(s): Get cooler serviced. The mechanical system of the cooler should be sealed off.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The light in the dry storage room is very dim which makes it hard to see which areas require cleaning.
      • Corrective Action(s): Replace the bulb with a brighter one.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required in hard to reach areas. The floor along the edges of the walk-in cooler requires some extra attention.
      • Corrective Action(s): Clean these areas.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: There is no grout between the floor tiles in the walk-in cooler.
      • Corrective Action(s): Provide grouting as discussed. Get this completed within the next 2 months.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted in a conspicuous location.
      • It was posted on the wall in the office at the
      • time of inspection.
      • Corrective Action(s): Corrective Action : Ensure to post valid operating
      • permit in a conspicuous location where the public
      • can see
      • Date To Be Corrected By : (2024/05/06)
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Missing grout between floor tiles
      • throughout the premises. Pooling of water
      • observed in between the tile gaps.
      • Corrective Action(s): Corrective Action : Refill the gaps between floor
      • tiles with grout to prevent harborage of pests and pathogens.
      • Date To Be Corrected By : (2024/07/06)
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted in a conspicuous location
      • Corrective Action(s): - Post permit in the area where the public can
      • see OR
      • if lost, call the billing department
      • @ 604 918 7507 and ask for a "replacement
      • food service establishment permit".
      • Date To Be Corrected By : Immediately
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All of the sanitizer pails and the 3rd compartment sink had 50-150 ppm QUATS solution. Sanitizer test strips were not readily available for use. The staff had to go to the office to look for them.
      • Corrective Action(s): The dispenser requires about 30 seconds - 1 minute to dispense 200 ppm QUATS. If the buckets are filled too quickly, the sanitizer concentration may not be adequate. The buckets were refilled at the time of inspection. Ensure all food contact counters are wiped down with 200 ppm QUATS. It is recommended that test strips be kept near the dispenser to encourage checking the concentration.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was visible build up of grease around the fryers area. The floor was slippery and the grills of the ventilation hoods also had build up of grease. The ventilation hood is due for servicing this month.
      • Corrective Action(s): Thoroughly clean the ventialtion hood grills and maintain a log for routine sanitation. The floors must be degreased frequently to avoid slippery conditions. Date to be corrected by: April 22, 2022.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The vent hoods are past due for their service (June 1, 2021).
      • Corrective Action(s): The vents may become obstructed and contribute to poor indoor air quality. Contact the company that services the vent hoods for KFC and book them in at their earliest convenience.
      • CORRECTION DATE: 2 weeks.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    0 infractions

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