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KFC #1818/Taco Bell

9056 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

KFC #1818/Taco Bell has been inspected 19 times by Fraser Health Authority since October 9, 2012. The most recent inspection, on April 30, 2026, found no infractions.

14 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 12, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 4, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 16, 2020. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Heavy grease built up on the side of the deep fryers.
      • - Grease observed on the filter and the hood of the ventilation system, the service sticker marked on Sep 2022.
      • Corrective Action(s):
      • - Pull out the deep fryers, thoroughly clean all the sides.
      • - Contact the cleaning service for the ventilation system.
      • Date to be corrected by: Nov 17, 2022
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two undercounter cooler at taco/chicken preparation tables are not in good working order; when measured, 12-13 C was indicated in one of the coolers (smaller one) and the other one was not working as per staff on site. When inquired, the cooler was not in working order for a few years. The one known to not work was not in use and no food was being stored inside. The smaller cooler on the other side is supposed to work but found to be too warm.
      • Corrective Action(s): Required operator to remove all items in the cooler to a working cooler at store all potentially hazardous foods at 4 C or lower. Technician to be called to repair the cooler so that it can maintain 4 C or lower at all times.
      • Date to be corrected by: April 19 2022
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed two in-use utensils stored in a container of slighlty soiled water (~30 degrees C). If stored in water, ensure it is colder than 4 degrees C or hotter than 60 degrees C. The manager directed her staff to change the container.
      • Corrective Action(s):
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection, no staff member on shift had a valid FOODSAFE or equivalent course certificate.
      • Corrective Action(s): In the Manager's absence, ensure that at least one staff member on shift maintains a valid FOODSAFE Level 1/equivalent course certificate.
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thoroughly clean all coolers, freezers, warmers, and hot water dispenser to remove accumulated food debris and grease.
      • Corrective Action(s): Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Toppings prep cooler bottom portion contains some pooling water on bottom shelf.
      • Corrective Action(s): Staff cleaned water at time of inspection; have this unit repaired to prevent future leak.
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

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