KFC #1818/Taco Bell

9056 152nd St, Surrey · Restaurant

18 inspections

1. Routine InspectionNov 28, 2025

   0 infractions

2. Routine InspectionMay 22, 2025

   0 infractions

3. Routine InspectionMar 25, 2025

   0 infractions

4. Routine InspectionApr 16, 2024

   0 infractions

5. Routine InspectionOct 25, 2023

   0 infractions

6. Routine InspectionMay 5, 2023

   0 infractions

7. Follow-Up InspectionNov 15, 2022

   0 infractions

8. Routine InspectionNov 4, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • - Heavy grease built up on the side of the deep fryers.
     • - Grease observed on the filter and the hood of the ventilation system, the service sticker marked on Sep 2022.
     • Corrective Action(s):
     • - Pull out the deep fryers, thoroughly clean all the sides.
     • - Contact the cleaning service for the ventilation system.
     • Date to be corrected by: Nov 17, 2022
     • Violation Score: 15
9. Routine InspectionApr 12, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Two undercounter cooler at taco/chicken preparation tables are not in good working order; when measured, 12-13 C was indicated in one of the coolers (smaller one) and the other one was not working as per staff on site. When inquired, the cooler was not in working order for a few years. The one known to not work was not in use and no food was being stored inside. The smaller cooler on the other side is supposed to work but found to be too warm.
     • Corrective Action(s): Required operator to remove all items in the cooler to a working cooler at store all potentially hazardous foods at 4 C or lower. Technician to be called to repair the cooler so that it can maintain 4 C or lower at all times.
     • Date to be corrected by: April 19 2022
     • Violation Score: 15
10. Routine InspectionMay 31, 2021

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed two in-use utensils stored in a container of slighlty soiled water (~30 degrees C). If stored in water, ensure it is colder than 4 degrees C or hotter than 60 degrees C. The manager directed her staff to change the container.
      • Corrective Action(s):
      • Violation Score: 5
11. Follow-Up InspectionJan 30, 2020

    0 infractions

12. Routine InspectionJan 16, 2020

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection, no staff member on shift had a valid FOODSAFE or equivalent course certificate.
      • Corrective Action(s): In the Manager's absence, ensure that at least one staff member on shift maintains a valid FOODSAFE Level 1/equivalent course certificate.
      • Violation Score: 1
13. Routine InspectionAug 29, 2019

    0 infractions

14. Follow-Up InspectionApr 12, 2019

    0 infractions

15. Routine InspectionJan 16, 2019

    0 infractions

16. Routine InspectionAug 28, 2018

    0 infractions

17. Routine InspectionNov 23, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thoroughly clean all coolers, freezers, warmers, and hot water dispenser to remove accumulated food debris and grease.
      • Corrective Action(s): Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Toppings prep cooler bottom portion contains some pooling water on bottom shelf.
      • Corrective Action(s): Staff cleaned water at time of inspection; have this unit repaired to prevent future leak.
      • Violation Score: 3
18. Follow-Up InspectionOct 9, 2012

    0 infractions