Skip to content
Loading map…

KFC #1835

20185 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

KFC #1835 has been inspected 24 times by Fraser Health Authority since September 28, 2017. The most recent inspection, on July 21, 2026, found no infractions.

11 of 24 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 13 times across 9 separate inspections, most recently on July 7, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on July 8, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sanitizer tested concentration approximately 100 ppm Quats at dispenser and in sanitizer buckets.
      • Corrective Action(s): Service or adjust sanitizer dispenser to dispense a solution at 200 ppm Quats.
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer door latch malfunctioning at exterior and on interior, exist concern
      • Corrective Action(s): Repair latch without delay.
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk-in cooler floor - Walk coving is not smooth and easily cleanable.
      • Residue accumulations in wall floor joint areas Stains observed on walls
      • Corrective Action(s): Clean areas routinely
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clean wall - floor joint areas near electrical panel, and conduit
      • Corrective Action(s): UV light used to as indicator, potenial rodent activity, however the residue may be recent.
      • Clean areas, scrub areas with detergent, rinsen and sanitize.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Walk-in cooler flooring has accumulated debris.
      • 2. Grease and debris accumulations under shelving area next to 3 compartment sink and between beverage syrup conctrate supply system
      • Corrective Action(s):
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Shelving in walk-in cooler is soiled and debris accumulations resembling mould like formations
      • Corrective Action(s): Out standing issue, clean and disinfect shelving under portion, use a flashlight to observe the soiling
      • Violation Score: 25
  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop holding container at drive thru soiled with particulates
      • Corrective Action(s): Ice scoop and holding container to be washed and disinfected daily.
      • This is a repeat code violation. Add task to Daily Sanitation plan routine.
      • Issue corrected during inspection
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Shelving in walk cooler to be cleaned, under portion of wired racks
      • 2. Areas under shelving in storage area next to 3-compartment sink has food debris and grease accumulations
      • Corrective Action(s): 1. Clean walk-in cooler shelving.
      • 2. Clean storage area
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice scoop stored in soiled container at drive through window
      • Corrective Action(s): Ice scoop and storage container are to be washed and sanitized daily. Ice is a food product and when it is dispensed with a soiled ice scoop the ice become contaminated.
      • Add task to daily sanitation plan.
      • Corrective action taken, Ice scoop and holding container washed and sanitized at the time of inspection
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soda pop compressor stored on cardboard that can not be effectively cleaned
      • Corrective Action(s): Replace cardboard with an impermeable material that can be washed effectively
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop and storage container soiled
      • Corrective Action(s): Wash and disinfect ice scoop and holding container daily. And task to daily sanitaion plan.
      • Container and ice scoop washed and disinfected during inspection
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clean high touch surfaces have grease residue
      • Corrective Action(s): Clean high touch surfaces throughout the day.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler Cooling unit has debris accumulations. Shelving soiled with particulates.
      • Corrective Action(s): Clean and disinfect entire walk-in cooler.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop stored in container that has liquid bio-slime formation
      • Corrective Action(s): Wash and disinfect Ice scoop and holding container ROUTINELY. Add task to daily cleaning and sanitation schedule.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Exterior of equiment in the cooking area soiled, grease and debris observed on handles
      • Corrective Action(s): Clean handles of equipment and disinfect to prevent cross contamination
      • Violation Score: 15
  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler cooling unitfan covers, walls and ceiling require cleaning and disinfecting. Debris and stains observed. Date to be corrected by: July 26/2021
      • Corrective Action(s):
      • Violation Score: 15
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler:
      • - Floor very wet, but also parts of the floor near and around the door building up with slime-like organic mat. Mostly notable around and under shelf legs. Chicken juices likely contributing to this wetness, and has likely a high organic content.
      • - Edge of door trim beginning to accumulate food debris.
      • - Plastic door baffles look dirty and could be a point of cross contamination for staff entering and exiting the cooler.
      • Corrective Action(s): Keep floor of walk-in cooler as free from moisture accumulations as much as possible. Mop regularly. Do not allow the build-up of organics on the floor and target areas of floor where organic mat is visible.
      • Perform an extra cleaning around the door frame and door jam to remove build up of food debris.
      • Make sure door baffle is sanitized daily top to bottom AND when noticably dirty.
      • Violation Score: 9
  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Area around mop sink in back has a build-up of greasy sludge - floor.
      • Corrective Action(s): * Needs to be cleaned up as discussed.
      • Violation Score: 3
  21. Routine Inspection

    0 infractions

  22. Routine Inspection

    0 infractions

  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A) Floor tile in kitchen area observed broken with pieces missing and is no longer smooth and easily cleanable.
      • B) Mop sink basin in kitchen area broken and as a result the surrounding area suffering water intrusion.
      • Corrective Action(s): A) Floor tile in kitchen area must be repaired such that the floor is smooth, impervious and easily cleanable.
      • B) Replace mop sink and repair surrounding area damaged by water intrusion.
      • **Items A and B must be corrected by follow-up inspection date noted on report.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website