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KFC 228-001

12 - 70 Quarry Street W Cochrane AB T4C 2B7 · Food - General

Official record from Alberta →

Inspection summary

KFC 228-001 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on March 3, 2026, recorded 1 infraction.

None of the 7 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 28, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on March 3, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on May 6, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • * There was no paper towel at the front counter by the handwashing sink. *Soap dispenser at the hand sink by the prep area was not operational.Please make sure all hand sink stations are operational and supplied adequately.
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand washing sink in the back prep area was not operational due to plumbing issue.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust on the ceiling around the vents in the back kitchen by the dishwashing area.
  3. Monitoring Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Improper use of gloves noticed during the inspection. Staff was touching the order screen and handling food after without changing gloves, and handwashing. Discussed that with the store manager onsite. Please make sure gloves are changed in between task change and hand need to be washed before putting on and after taking of the gloves. Please make sure proper glove use and hand washing practice are discussed with the staff to prevent contamination of the food. Corrected during the inspection.
  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required under and back of the pop machine. White sediments built up under and back of the pop machine. Please clean it.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required under and back of the pop machine. White sediments built up under and back of the pop machine. Please clean it.
  6. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Flour container/prep table was stored directly right side of hand washing sink in the back kitchen.COMPLETE THE FOLLOWING:1. To protect flour from contamination due to contaminants from the water/soap/contaminants spreading from hand washing sink while handwashing Pleasea. Re-locate the food prep table. b. Install a protective barrier beside the hand washing station.
  7. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Flour container/prep table was stored directly right side of hand washing sink in the back kitchen.COMPLETE THE FOLLOWING:1. To protect flour from contamination due to contaminants from the water/soap/contaminants spreading from hand washing sink while handwashing Pleasea. Re-locate the food prep table. b. Install a protective barrier beside the hand washing station.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest reports were not onsite during the inspection.
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