KFC 278-003
5702 49 Street Barrhead AB T7N 1A2 · Food - General
Inspection summary
KFC 278-003 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on March 24, 2026, found no infractions.
3 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 19, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times across 4 separate inspections, most recently on January 2, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on January 22, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Both the men's and women's bathroom ventilation fans are not working. Bathrooms shall be ventilated. Ensure the fans are repaired or replaced.Jan 22/26 update - New fans have been ordered. Please contact this office after they have been installed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer in the sanitizer pails range from 50 ppm to 100ppm. The sanitizer appeared clean and was schedule to be replaced in 30 minutes based on the sticker on the pail. The stock solution was examined, and when the auto dilutor was turned on, the liquid in the tubing turned to foam due to low volume. The operator changed the stock solution, and a satisfactory concentration from the stock solution was obtained.
- 23. Is the facility maintained in a clean and sanitary condition?
- Both the men's and women's bathroom ventilation fans are not working. Bathrooms shall be ventilated. Ensure the fans are repaired or replaced.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Peeling paint in the walk-in cooler is present. Action shall be taken to remove any loose paint to prevent potential cross contamination. All food in the cooler is covered at the time of inspection.Jan 2/25 update - peeling paint is still present in the walk-in cooler. Foods shall be removed from the area wear the paint is peeling.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Peeling paint in the walk-in cooler is present. Action shall be taken to remove any loose paint to prevent potential cross contamination. All food in the cooler is covered at the time of inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A leak was noticed on cooker 2346. Oil was being captured in a container. Earlier, the container was bumped, resulting in oil pooling on the floor. Action shall be taken to repair the leak. The oil on the floor was cleaned up during the inspection.Jan 29 update: A part has been ordered to fix the issue. There was no oil noted pooling on the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1)There is a leak with the foutain pop machine, as liquid is routinely found under the pop machine. Action shall be taken to repair the leak and clean the area. Pop can attact pests.2) A leak was noticed on cooker 2346. Oil was being captured in a container. Earlier, the container was bumped, resulting in oil pooling on the floor. Action shall be taken to repair the leak. The oil on the floor was cleaned up during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1)The hand washing sinks have a build up of dirt and soap, this can lead to cross-contmination. Action shall be taken to clean these areas. The sinks were cleaned during inspection.2) The walls in the walk in cooler has a build up of flour dust. This area shall be cleaned to prevent build up of flour on the walls.3) Dried Pop syrup was noted on the floor in the rear storage area. The dried pop shall be clean up to prevent pest attraction.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?