Skip to content
Loading map…

KFC 278-003

5702 49 Street Barrhead AB T7N 1A2 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Both the men's and women's bathroom ventilation fans are not working. Bathrooms shall be ventilated. Ensure the fans are repaired or replaced.Jan 22/26 update - New fans have been ordered. Please contact this office after they have been installed.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer in the sanitizer pails range from 50 ppm to 100ppm. The sanitizer appeared clean and was schedule to be replaced in 30 minutes based on the sticker on the pail. The stock solution was examined, and when the auto dilutor was turned on, the liquid in the tubing turned to foam due to low volume. The operator changed the stock solution, and a satisfactory concentration from the stock solution was obtained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Both the men's and women's bathroom ventilation fans are not working. Bathrooms shall be ventilated. Ensure the fans are repaired or replaced.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Peeling paint in the walk-in cooler is present. Action shall be taken to remove any loose paint to prevent potential cross contamination. All food in the cooler is covered at the time of inspection.Jan 2/25 update - peeling paint is still present in the walk-in cooler. Foods shall be removed from the area wear the paint is peeling.
  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Peeling paint in the walk-in cooler is present. Action shall be taken to remove any loose paint to prevent potential cross contamination. All food in the cooler is covered at the time of inspection.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A leak was noticed on cooker 2346. Oil was being captured in a container. Earlier, the container was bumped, resulting in oil pooling on the floor. Action shall be taken to repair the leak. The oil on the floor was cleaned up during the inspection.Jan 29 update: A part has been ordered to fix the issue. There was no oil noted pooling on the floor.
  9. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1)There is a leak with the foutain pop machine, as liquid is routinely found under the pop machine. Action shall be taken to repair the leak and clean the area. Pop can attact pests.2) A leak was noticed on cooker 2346. Oil was being captured in a container. Earlier, the container was bumped, resulting in oil pooling on the floor. Action shall be taken to repair the leak. The oil on the floor was cleaned up during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1)The hand washing sinks have a build up of dirt and soap, this can lead to cross-contmination. Action shall be taken to clean these areas. The sinks were cleaned during inspection.2) The walls in the walk in cooler has a build up of flour dust. This area shall be cleaned to prevent build up of flour on the walls.3) Dried Pop syrup was noted on the floor in the rear storage area. The dried pop shall be clean up to prevent pest attraction.