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KFC 278-004

5601 50 Avenue Bonnyville AB T9N 2L1 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -Quat sanitizer solution was measured at 0 ppm.Action taken:-Staff was instructed to change the sanitizer solution.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A few pieces of raw chicken were placed in the handsink in the fryer area. The operator discarded those chicken.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A few pieces of raw chicken were placed in the handsink in the fryer area. The operator discarded those chicken. The handsink must be for handwashing only.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Testo Cooking Oil Tester was not functioning properly. Please repair.