KFC 278-019
230 - 20 Longview Common SE Calgary AB T2X 0R3 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of fries in the warmer was between 54.6C-56.4CRequirement:Ensure that fries are stored at 60 C and higher during hot holding.The manager stated that, fries are stored only for 15 mints in the warmer, after that they are discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of corns stored in the warmer was 48C.Requirement:- Ensure that perishable foods under hot holding are stored at 60 C and higher.- Corns at 48 C were discarded during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions