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KFC 278-019

230 - 20 Longview Common SE Calgary AB T2X 0R3 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of fries in the warmer was between 54.6C-56.4CRequirement:Ensure that fries are stored at 60 C and higher during hot holding.The manager stated that, fries are stored only for 15 mints in the warmer, after that they are discarded.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of corns stored in the warmer was 48C.Requirement:- Ensure that perishable foods under hot holding are stored at 60 C and higher.- Corns at 48 C were discarded during inspection.
  4. Initial Inspection

    0 infractions