Skip to content
Loading map…

KFC 278-7027

200 - 3932 49 Avenue St. Paul AB T0A 3A2 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High risk food (vegetable mix) was stored at 10C overnight. Operator was instructed to discard food item, which he did.Ensure that high risk food is kept at 4C or below, and 60C or higher.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Wak in cooler is at 10C. Hence walk-in cooler is in disrepair.Ensure that cooler is at 4C or below.
  4. Initial Inspection

    0 infractions