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KFC

360 N CONGRESS AVE, BOYNTON BEACH, FL 33426-3414 · Permanent Food Service

Inspection summary

KFC has been inspected 2 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 10, 2026. The most recent inspection, on July 29, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 10, 2026. For example: Food protection, cross-contamination

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine - Food

    1 infraction

    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  2. Routine - Food

    2 infractions

    • 08: Food protection, cross-contamination
      • Risk factor
    • 24: Storage/handling of clean equipment, utensils; air drying

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