KFC
86 Dundas St E, Trenton ON K8V 1K9 · Year-Round Food Premises
Inspection summary
KFC has been inspected 2 times by KFL&A Public Health since August 20, 2026. The most recent inspection, on September 21, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 20, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as appropriate
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on August 20, 2026. For example:
Toxic or poisonous substances are stored and used appropriately
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on September 21, 2026. For example:
Floors are tight, smooth, non-absorbent, kept clean and in good repair
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Complaint
1 infraction
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Routine
3 infractions
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure equipment surface cleaned as necessary. O. Reg. 493/17, s. 22
- Toxic or poisonous substances are stored and used appropriately
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